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Holiday Inn Express & Suites Houston South - Near Pearland​附近的餐廳

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附近有50間餐廳可供訂位

Killen's Steakhouse餐廳的相片
4.7
不同凡響(5512)
價格:十分昂貴
• 牛排 • Alvin / Pearland
今天已有21​人次預訂
Killen’s Steakhouse enforces a strict business casual dress code. We do not allow beachwear, cut off shorts, flip flops, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Certified Executive Chef Ronnie Killen has returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S. Our hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a one of a kind “melt in your mouth” experience. All of our food is prepared fresh daily, using only the finest produce and freshest ingredients. Even our sinfully rich desserts are homemade and the only thing frozen in our kitchen is the ice cream! Come in and see what the whole country is talking about!
Mikki's Soulfood Cafe餐廳的相片
5.0
不同凡響(2)
價格:昂貴
• 家常菜 • Pearland
今天已有1​人次預訂
Welcome to Mikki's Cafe, a cherished gem that embodies the flavors of Southern comfort. Founded by the late, beloved Jeanette Williams, Mikki's is a testament to her passion for creating unforgettable dining experiences. From our renowned Oxtails, Catfish, and Fried Chicken, every dish tells a story of heritage and culinary artistry. Mikki's has garnered widespread acclaims such as The Pearland Chamber of Commerce Taste of the Town award in, 2022 and 2023. Located in Pearland, TX near 288 and Silverlake Parkway, Mikki's is designed with the comforting embrace of home, where every guest is family. Mikki's is dedicated to providing an exceptional dining experience, offering features designed to elevate your visit. Whether it's our drive-thru, intimate private room, or full cocktail bar, Mikki's stands ready to accommodate your needs. Join us and experience the essence of Southern hospitality, where every meal is a celebration and every guest is embraced with the warmth of soul food.
BJ's Restaurant & Brewhouse - Pearland餐廳的相片
4.4
超讚(48)
價格:中等價位
• 美式料理 • Pearland
今天已有4​人次預訂
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Coppa Osteria餐廳的相片
4.8
不同凡響(510)
價格:中等價位
• 現代意大利料理 • Rice Village
今天已有47​人次預訂
Coppa Osteria is the perfect paring of food and lifestyle, taking its personality from the affluent, family centric West University, Southampton, Rice and Museum District neighborhoods. Its clientele is an eclectic mix of professionals, university academics and young families – who all seem to know one another. With craft cocktails and an extensive wine list, it's easy to find the perfect beverage to pair with Coppa's modern Italian cuisine. Neapolitan-inspired pizzas are some of the most popular items on the menu – the Coppa Pepperoni and Carnissima are crowd favorites. Diners also flock for the Fritto Misto, Burrata Tartufo and Spaghetti Carbonara (Coppa's signature dish). Complete with a lively bar scene and a large outdoor patio that lends itself to sipping rosé and taking in the surrounding neighborhood scenery, Coppa is the ideal setting for an intimate all-day dining with family & friends.For group or private dining for 7+ guests, please submit a private dining inquiry below.
BCN Taste & Tradition餐廳的相片
4.9
不同凡響(1805)
價格:十分昂貴
• 西班牙菜 • Southeast Houston
今天已有37​人次預訂
BCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. Chef Luis Roger relocated from Girona, Spain - trained under Michelin Chef Ferran Adria at elBulli- and taught at the renowned culinary school Aula Gastronomica de l’Emporada. Located on a 1920’s era Victorian home in the trendy Montrose/Museum District (4210 Roseland St.). BCN Taste & Tradition will recreate an authentic Spanish style dining experience with unparalleled service. The menu will showcase all the fantastic, cutting-edge haute cuisine that put Spain on the world stage. Credit card info required for reservations larger than 5 guests. A $50/person fee will be charged if you are unable to cancel within 48 of your scheduled time or if your party decreases in size within 24 of your reservation. No fee will be assessed for transferring the reservation to a different name.
Le Jardinier - Houston餐廳的相片
4.8
不同凡響(161)
價格:十分昂貴
• 法式料理 • Heights / Washington
今天已有14​人次預訂
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.
Milton's餐廳的相片
4.7
不同凡響(53)
價格:昂貴
• 義大利料理 • Rice Village
今天已有21​人次預訂
Formerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
Eunice餐廳的相片
4.7
不同凡響(2594)
價格:中等價位
• 克里奧爾菜/卡真菜/美國南部菜 • Upper Kirby / Shepherd Corridor
今天已有28​人次預訂
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Hamsa餐廳的相片
4.8
不同凡響(96)
價格:昂貴
• 中東菜 • Rice Village
今天已有30​人次預訂
Crafted by the visionary minds who brought you Doris Metropolitan and Badolina Bakery & Café, Hamsa emerges as a radiant gem in the culinary landscape, celebrating the vibrant flavors of Israel. Revel in the artistry of our hummus creations, succulent grilled skewers, and perfectly charred pitas. Indulge in the symphony of flavors with our salatim, a delightful array of vegetable-based delights that promise to tantalize your taste buds.
Lucille's餐廳的相片
4.4
超讚(2361)
價格:昂貴
• 美國南部菜 • Museum District
今天已有26​人次預訂
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.

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