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Holiday Inn Express Hotel & Suites St. Louis - NE Lambert Field​附近的餐廳

價位
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用餐選項
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附近有80間餐廳可供訂位

Elicious Southern Style Breakfast and Brunch餐廳的相片
1. Elicious Southern Style Breakfast and Brunch
4.5
超讚(24)
價格：中等價位
• 早餐 • Ferguson
今天已有1​人次預訂
Elicious Restaurant is a Southern Style Breakfast & Brunch. Located in Historic Downtown Ferguson, MO.
Chevys Fresh Mex - Olivette餐廳的相片
2. Chevys Fresh Mex - Olivette
4.5
超讚(191)
價格：中等價位
• 墨西哥料理 • St. Louis
今天已有11​人次預訂
Making the best Fresh Mex food from scratch, daily!
Red Lobster - Bridgeton餐廳的相片
3. Red Lobster - Bridgeton
3.6
很好(17)
價格：中等價位
• 海鮮料 • Maryland Heights
今天已有6​人次預訂
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Casa Don Alfonso - The Ritz-Carlton St. Louis餐廳的相片
4. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
超讚(1284)
價格：十分昂貴
• 地中海料理 • Clayton
今天已有64​人次預訂
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
801 Chophouse - St. Louis餐廳的相片
5. 801 Chophouse - St. Louis
4.7
不同凡響(3484)
價格：十分昂貴
• 牛排館 • Clayton
今天已有44​人次預訂
801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!
Café Napoli餐廳的相片
6. Café Napoli
4.8
不同凡響(2247)
價格：中等價位
• 義大利料理 • Clayton
今天已有32​人次預訂
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Herbie's餐廳的相片
7. Herbie's
4.4
超讚(2395)
價格：中等價位
• 美式料理 • Clayton
今天已有37​人次預訂
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
Brasserie by Niche餐廳的相片
8. Brasserie by Niche
4.8
不同凡響(4148)
價格：中等價位
• 法式料理 • St. Louis
今天已有69​人次預訂
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
801 Local餐廳的相片
9. 801 Local
4.5
超讚(1074)
價格：昂貴
• 美式料理 • Frontenac
今天已有76​人次預訂
The neighborhood establishment that carries a classy, comfortable and personable ambiance. The menu is eclectic and upscale, featuring seasonal, hand-crafted American cuisine. Our patrons can call 801 Local their own with pride.
The Crossing餐廳的相片
10. The Crossing
4.9
不同凡響(2550)
價格：十分昂貴
• 法式料理 • Clayton
今天已有18​人次預訂
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

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