Hotel Amazonas​附近的餐廳

Amazing experience overall with really tasty cocktails. We got the opportunity to sit at the bar and it was fantastic to see the cocktails being prepared as well as getting all the descriptions when receiving them. Got knowledgeable recommendations as well. Great vibe, friendly staff passionate about what they’re doing. Interesting that most of the preparation happens beforehand for the cocktails. Would definitely come back!

Un lugar muy agradable para comer! La experiencia es muy buena y la comida deliciosa!

Every aspect of Bistro Maximo is perfect. The menu and service are outstanding. My favorite restaurant in Mexico City

We recently visited Ling Ling Mexico, and we were blown away by the entire experience! Located on the 56th floor of the Ritz Carlton Hotel, the restaurant offers breathtaking panoramic views of Mexico City. The ambiance is both elegant and casual, making it perfect for a special occasion or a relaxed evening out. The menu features a delightful fusion of Asian-inspired dishes, with a focus on Cantonese and Japanese cuisine. We tried the sashimi, fried rice with bone marrow, and sliced beef, all of which were cooked to perfection and bursting with flavor. The sushi rolls were also a hit. The service was top-notch, with the staff being attentive and accommodating. Despite the restaurant being fully booked, they went out of their way to ensure we had a pleasant dining experience. The cocktails were creative and refreshing, and the sake was an excellent addition, adding to the overall enjoyment of the evening. The triple-height terrace and lush vegetation create a unique and inviting atmosphere that makes you want to linger. Overall, Ling Ling Mexico is a fantastic dining destination that combines great food, excellent service, and stunning views. We highly recommend it to anyone looking for a memorable meal in Mexico City.

Imperdible la bruschetta de filete, el bun de cerdo, el tamal de romeritos con mole, el taco de molleja y los ravioles de requesón. Todas sus proteínas animales tienen una excelente cocción que resultan en una texturas suaves, de muy buen sabor. Lo que no entendí bien fue el clam chowder que salseaba la totoaba, estoy más familiarizada y me esperaba algo más cremoso, con sabor a la base de verduras del la costa este de EUA y almejitas flotando (mi error). De los postres, el de plátano con chocolate y el cheesecake con higos balancean muy bien su mezcla cremosa, crujiente y afrutada, sólo que mencionan que el cheesecake es estilo japonés, pero no es un panque esponjoso sino una tarta cremosa con mermelada. Lo único que me quedo a deber fueron las bebidas, especialmente el café, el cual superaba el tostado que permite que se aprecie en un americano. Mi sueño es que en restaurantes de este nivel, hubiera distintos métodos de extracción, lavado y tostado -quizás es demasiado pedir- a mí, por ejemplo, me gusta el tostado medio, más afrutado; habría quedado genial con nuestros postres. De cualquier manera la pasé muy bien, el lugar es hermoso y quienes atienden son buena onda.