Hotel Costa Azul​附近的餐廳

Excelente experiencia, comida y tragos muy ricos. Desde que llegamos la atencion fue excelente, nos toco barra y como celebrabamos aniversario, solicite mesa en balcon y a los 20 minutos nos cambiaron y todo excelente! Gran vista ! El servicio es rapido, en cuanto a precios, vale lo que pagas, tragos 250 masomenos, pero lo valen. En general si visitas cdmx con tu pareja, es un Must, y lo recomiendo 100%.

If you're looking for the ultimate fine dining experience with world-class hospitality, look no further! From the moment we walked in, we were treated like honored guests in Chef Jorge’s home. The ambiance was warm, intimate, and elegant—perfect for a romantic night out. Now, let’s talk about the food. A seven-course masterpiece! Every dish was a work of art, but the crab tacos and guacamole sorbet were truly unforgettable—easily one of the best things I’ve ever eaten. Each course was perfectly paced, and the flavors were both bold and beautifully balanced. Chef Jorge himself was beyond hospitable, checking in on us, sharing his passion for each dish, and making us feel like family. The service was impeccable, and every detail was thoughtfully executed. For couples looking for a dining experience that is both luxurious and genuinely welcoming, this is the place. We left completely satisfied, already planning our next visit. Highly, highly recommend!

Best cocktail experience I’ve had in a long time. Drinks were beyond delicious. Deserving of top spot on the 50BB list. The PBJ is incredible! Service was nice — very welcoming and the drinks were explained clearly — but we felt rushed; we were told we had a 90-minute seating, but came by after 50 mins for last call, and brought the bill a further 20 mins before the expected end.

Absolutely fantastic lunch with great service and white selection of beverages from around the world. Highly recommend.

La comida es excelente, el menú innovador, el servicio es muy atento y eficiente. El restaurante se encuentra en el interior de la celda de un convento construido por Tolsá y redescubre la comida conventual mexicana del siglo XIX