Humboldt Park​附近的餐廳

We were seated quickly as we had reservations. Farther from the beautiful tree, but we could see some of it. Our meals were delicious! We had the Lobster Biisque soup, Cranberry Citrus Chicken Salad Croissant, and Lobster Ravoli. Everything was scrumptious! Our server, Yolanda, was very attentive. Offered a few selections and brought us drinks. Online reservations were a bit challenging as time slots only opened up the day before our scheduled arrival. Overall, our experience at The Walnut Room was delightful!

Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!

Very understanding when we were delayed. Service perfect. They did their best to accommodate my daughter who is a picky eater. We ordered the cocio d pepe, steak, cevpi, squash, stragiatella, and dessert. All were delicious. Often great restaurants end with a whimper and serve a dessert that does not stand up to the rest of the meal. The udon and pistachio gelato are next level. I would happily order these again and likely will.

Awesome meal, service, and drinks. We were seated in the back room which on a cold night felt a little less cozy but on the flip side was quieter so easy to catch up with friends.

Sat at the counter, so we got to see the chefs making the food. Service was fast, we didn’t wait long for water or drinks. Ramen was served as soon as it was done by the chef himself. It was super hot, delicious, perfect amount of food. We finished our bowls, and left comfortably full, not-super-duper-can’t-move full. Looking forward to trying the rice sides and the rotating special ramens next. Worth it, we’ll be back.