Hunterstay Holiday Accommodation附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有43間餐廳可供訂位
今天已有4人次預訂
Set under soaring ceilings with fans languidly circling above, the restaurant and its adjoining terraces are the venues for a relaxed, yet refined a la carte dining experience. Start with drinks by the fireplace in the adjoining lounge or by the courtyard fountain on a balmy summer evening. Guests as well as visitors can enjoy lunch and dinner seven days at Tower Lodge. Drawing fresh local produce from a community of local Hunter Valley producers and growers, as well as from the Hope family’s own Angus cattle farms in the lush green pastures of the Upper Hunter, the menu is a culinary experience of the region best shared with a loved one, or with family and friends around the table.Within view - or easy walking distance - is the kitchen garden where the kitchen and gardening teams tend to a growing section of edibles including herbs greens and native ingredients. Just across the way is a pasture home to the Hope’s own very local Angus cattle.
Estancia Osteria is located in the picturesque Hunter Valley, at Briar Ridge Vineyard (593 Mount View Rd, Mount View). Our main focus is to provide a unique and memorable dining experience for our customers. We aim to create a warm and inviting atmosphere where our guests can indulge in our exceptional live-fire cuisine and seasonal tasting menu.
今天已有1人次預訂
Delve into the culinary delights of Oak & Vine Cypress Lakes, a hidden gem of the Hunter Valley located on Thompsons Road in Pokolbin. This restaurant offers a discerning diners a meal that quintessentially represents the Hunter Valley, whether you choose to dine alfresco or take in views of the pool and manicured ground or head in side for a vibrant and relaxed atmosphere. Exclusive wines are expertly paired with a twist on Sri Lankan cuisine, such as coconut roti and chilli onion sambal to start, or Ceylon tea smoked duck breast, roasted beetroot emulsion, orange, feta and lemongrass foam. Treat yourself to a sous vide rack of lamb with papadum and curry leaf crust, eggplant moju and sweet tamarind sauce, accompanied by a glass of Margan Cabernet Sauvignon. This is truly a dining experience to remember and we look forward to welcoming you to our stunning and intimate dining venue.
今天已有3人次預訂
From the people who brought you Terrigal Thai 2 comes a tantalising new offering to sink your teeth into… The Samingkaw family have earned their stripes as the Thai culinary Kings of the Central Coast – following a long and successful career in the Thai restaurant business spanning over 25 years. It’s the Samingkaw’s unique brand of unsurpassed Thai cuisine, warm atmosphere and top notch service that keeps their customer’s coming back for more. Thanks to this supportive and ever-growing patronage – they’re pleased to launch their exciting new venture: Thaiger Temple.