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Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Conveniently located in Downtown Houston near Discovery Green, the Theater District, the George R. Brown Convention Center, the Toyota Center, Minute Maid Park, and NRG. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Welcome to Hull & Oak, where you’ll find modern, Southern-inspired cuisine that encompasses all the warmth and style of the Lone Star State. Located inside The Laura Hotel in the heart of downtown Houston. Sunday brings downtown's best Brunch party with live DJ, bottomless mimosas, housemade Bloody Mary menu and more. And midweek, Hull & Oak is the perfect place for a breakfast meetings and power lunches with healthy and quick options. Come here to meet new people or spend time with your closest friends and family as you enjoy flavors as big and bold as Texas itself. We can’t wait to greet you.Private Dining Room available for 10-15, Bar and Lounge, and The Deck available.
Welcome to Strato 550, Houston's most elevated lunch experience!Set 43 stories above the downtown skyline, Strato 550 is your new power lunch destination, serving Mediterranean-inspired food, superb wines, classic cocktails and stellar views. Strato 550’s lounge is also open in the evenings as a comfortable place to unwind and avoid the traffic rush while enjoying an after-work drink and appetizers.
Rosalie delivers old-school Italian soul with a playful, intentional edge. Old-world Italian traditions meet bold, chef-driven interpretations and local influences to deliver a fresh, upscale take on the beloved "immigrant cuisine" that put Italian-American food on the map.
Buboy is pop-up series from James Beard nominated chef Tristen Epps. Celebrating Afro-Caribbean fare, Chef Tristen creates an interactive tasting menu that highlights heirloom ingredients and techniques from Black culture through a modern fine dining lens. His storytelling through each plate weaves a unique narrative that includes history, culture, geography and personal experiences. Pop-ups take place throughout Houston, with an ever-changing menu, seasonal twists and new themes for each experience. Catch Tristen as a cheftestant on the upcoming season of Top Chef, starting March 12th.
An exciting new destination for elevated dining has arrived. Chef Richard Sandoval brings his award-winning global Pan Latin Steakhouse concept to Four Seasons Hotel Houston. Rooted in the celebration of the vibrant flavors and convivial dining culture of Central and South America, Toro Toro will offer guests a twist on the contemporary steakhouse experience with Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates.Exceptional beverage options will complement the bold flavors of each dish with an expansive wine list highlighting Latin wines and unique Latin cocktails, all hand-muddled with the freshest ingredients and artful garnishes.Toro Toro is located on the third floor of Four Seasons Hotel Houston. $6 Valet Parking for restaurant guests.
Dress Up or Dress Down. A Bourbon or a Beer. A Ribeye or a Burger. Where precision cooking meets quality ingredients in a tribute to classic American cuisine. Dining experiences are complemented by an exceptional whiskey and cocktail list—the essence of the Federal Experience. This location also will serve lunch, happy hour, and dinner, as well as weekend brunch – and will offer catering to our downtown neighbors. New to this location will be a grab-and-go coffee bar, which will offer pastries, sandwiches, and salads throughout the day – and a variety of locally owned 4WD Coffee drinks.
The steak tasted great, but was a little overcooked. The shrimp kisses were great!
The risotto that came with the salmon was bad.
The waiter “forgot” to mention that to substitute vegetables for spinach (with the steak) was $6, which seems too pricey anyways.
The setting is great, our server was very attentive. We had breakfast and the food was pretty good. I had an omelette that was very good. The hash browns could have been cooked to a nice crispness that would have made them much better. My husband had biscuits and gravy. The biscuits were not warmed and there wasn’t much gravy.