Peter and Diane Hall & Chef Derek of Van Rensselaer's proudly continue to serve the freshest locally caught seafood, superbly prepared meats wonderful poultry, and a wide variety of salads, in addition to great homemade sauces, and desserts Desserts are homemade and Chef Derek was written up for being a top Hawaiian Baking Chef in Hawaii for his Bread Pudding. We have two small patios, open air with heaters and umbrellas as needed, An eight table screened in awning covered porch as our outside areas. Our inside tables are well spaced, with black linen table clothes. Staff is noted for its professionalism and friendliness. We welcome you to Van Rensselaer's.
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If you are having difficulty reserving a table on this site please call us directly at 508.349.2127.Peter and Diane Hall & Chef Derek of Van Rensselaer's proudly continue to serve the freshest locally caught seafood, superbly prepared meats wonderful poultry, and a wide variety of salads, in addition to great homemade sauces, and desserts Desserts are homemade and Chef Derek was written up for being a top Hawaiian Baking Chef in Hawaii for his Bread Pudding.We have two small patios, open air with heaters and umbrellas as needed, An eight table screened in awning covered porch as our outside areas. Our inside tables are well spaced, with black linen table clothes. Staff is noted for its professionalism and friendliness. We welcome you to Van Rensselaer's.We are proud to say we are Level 1 Green certified! Check out our newly renovated bar for dinner or just a drink.
If you can't get a reservation we do reserve tables for walk-ins. We accept reservations for inside dining only. Nestled in the heart of Orleans, Cape Cod, our restaurant offers a unique fusion of Italian-inspired cuisine. Our menu is carefully crafted to cater to a wide range of tastes, so whether you’re in the mood for Italian classics, steaks, fresh seafood, or American favorites, you’ll find something to delight your taste buds. Our dishes are made with the freshest ingredients, including pasta and sauces, to create authentic and flavorful meals. Our seafood is sourced from local waters and is always fresh and delicious.In addition to our Italian-inspired dishes, pizza, steaks, and seafood, we also offer a variety of American cuisine, including burgers, salads, and more. Our menu is designed to cater to all tastes, so there’s something for everyone. In the warmer months dine on our deck, outdoor patio, or sit and have a cocktail by the fire pits.
Whether you’re watching the big game on a flat-screen TV or sipping a craft beer and listening to live music, Bayzo’s Pub on Cape Cod is the ultimate spot for flavorful bar cuisine in a cozy atmosphere to match. Located on the lower level of The Mansion, this old-fashioned pub offers comforting, family-friendly plates all year long. Bayzo's Pub is a place in which to gather and share laughs and wonderful moments together. Our Culinary team reflects that in the menu by offering shareable small platesFrom Sea Fare with traditional New England Clam Chowder and Fried Cod Tacos and Garden Favorites such as Spinach Artichoke Dip and Caprese Bruschetta to Pub Classics including American Waygu Sliders and Asian BBQ Chicken Wings, there is something for everyone on this flavorful menu.
We warmly welcome you to Leonessa- an Italian-Inspired Kitchen & Bar on beautiful Route 6A in Yarmouth Port. Husband & Wife team, Chef Owner Diego Mota and Owner & General Manager Taylor Amara bring exceptional scratch made regional Italian cuisine and impeccable service to this iconic neighborhood. Combining the best of food and beverage of Italy along with the influences of its bordering neighbors coalesces into a dynamic, modern and elevated culinary experience. Chef Diego and Taylor's dream to pour their true love and passion for food, beverages, and hospitality is realized with every service. Reservations are for tables in each our four unique dining rooms while the Bar welcomes guests on a first come first serve basis. Please note that we do our level best to accommodate seating/area requests but they are not guaranteed. We also kindly ask that parties arrive together so that everyone can enjoy their time with us. Thank You.
The Roscommon Room is the coolest experience for Lunch and Dinner at Ocean Edge Resort located behind The Mansion overlooking Cape Cod Bay. Guests and patrons alike are invited to book a table inside the restaurant for traditional a-la-carte dining that will allow you to enjoy wintry cocktails with an assortment of seasonal starters and entrees from lobster poutine to butternut squash risotto. Cozy seating by the fire and inside the bar area are also available.
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.
Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern asian style and at the same time honoring New England seafood cuisine.
Thank you for a wonderful 2024 season! twenty-eight Atlantic is closed for fine dining for the season and will resume in mid- March of 2025!Housed in Wequassett Resort's Eben Ryder House, an 18th-century sea captain’s home, twenty-eight Atlantic is one of the most stunning settings to dine in New England. Guests will experience a coastal menu with organic presentations and flavors from noted Executive Chef James Hackney, an award-winning wine list, and a breathtaking view of Pleasant Bay. Chef Hackney and his expert culinary team pride themselves on creating unique culinary experiences, pushing the boundaries of their creativity. The Forbes Five Star restaurant offers a light and airy atmosphere, with floor-to-ceiling windows that immerse guests in the ocean view.
The Ocean House is opening for the 2025 season on April 9th. Join us for our "3 for $59" menu, an exceptional three-course dining experience available exclusively in April, excluding Saturdays and Easter. We look forward to serving you in 2025! Welcome to The Ocean House, named one of the Top 100 Restaurants in America by OpenTable. Located on a pristine sand dune, our establishment offers breathtaking views of the Atlantic Ocean, setting an unforgettable backdrop.Our culinary philosophy blends the freshest New England seafood with Asian fusion inspiration, creating dishes that delight and inspire.Please note, due to dining room design and fairness, we cannot honor requests for window tables but are committed to providing an exceptional experience at every seat.We look forward to making your visit extraordinary, whether for a special occasion or a night of unparalleled dining.Thank you for being our guest!
I was attending a wine dinner for Frog's Leap. My first time dining there. The venue is stately and elegant. As this was a multi-course pairing menu, the portions were not excessive. Each was presented beautifully and paired very well with each of the wines. Wait staff were courteous and attentive.
Living in an area that restaurant's mostly focus on seafood it is refreshing that there are items on the menu that can appeal to a customer other than seafood. It is not often that you see roasted duck on the menu prepared crispy with a delicious dipping sauce. Nice change up.