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Spoil yourself with a rich burst of flavor at Al-che-cciano. With chef Masayuki Okuda running the scene, this restaurant offers authentic Shonai-influenced Italian cuisine, prepared using ingredients sourced from different local farms. The restaurant menu features a tidy but mouthwatering range of appetizers, soup, main courses and dessert. Visit for lunch and enjoy a savory risotto or pasta dish, complemented with some wine. Al-che-cciano also serves a nice list of Japanese sake and cocktails. Located in scenic surrounds, Al-che-cciano offers kid-friendly fare, which makes it a nice pick for family outings.
Please note on the duration,start and closing time of each course. The duration is a standard. Please contact us if you have requirements.
Pasta shop "farinamore" and cake & coffee shop "farinamore dolce" are the stores produced by Masayuki Okuda, the owner chef of " Al che-cciano" located in Tsuruoka city, Yamagata prefecture.
Introducing the food locally and globally. The name the restaurant comes from the combination of Italian words "farina" meaning flour, and "amore" meaning love. The basic ingredients of pasta and cakes are flour, and rice powder. By using the ingredients produced in Yamagata prefecture (local), we pursued a world-class (global) “deliciousness” . What farinamore is dedicated about The pasta shop farinamore uses vegetables and meats freshly delivered from the same local contracted farmers and the stock rising farmers that the main store Al che-cciano is partnering with.