Kamoi Railway Station附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有152間餐廳可供訂位
Japanese branch of Crociffiso, a famous Italian restaurant in Note, Sicilia.Chef Abe who served as a second chef in Via Toscanella and Crociffiso displays his skill in cooking. You can enjoy local Sicilian dishes and a taste of Ristorante beautifully and colourfully presented. We serve Italian cuisine in which a variety of element such as food and wine, Italy and Japan, and trattoria and ristorante meet up as Crocifisso (Cross), together with hand-made fresh pasta as well as the color of Tuscan cuisine. Please enjoy the Italian cuisine focused on Sicilian food, making full use of the taste of ingredients until you get full. The inside of the restaurant has large glass windows and you can see the view of Yokohama area. We produce a dining table with a calm atmosphere. There are three private rooms available from party of 2 to party of 12. You can use the private rooms for various situations such as entertainment, date, dinner gathering and marriage proposal etc.
今天已有3人次預訂
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
今天已有6人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉 しみいただけますよう、ご来店をお待ちしております。
ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。
【2019.1.15より営業時間変更致します】
(ランチ)12:00−14:00
(ディナー)17:30-24:00（最終入店23:00）
☆定休日無し
☆ラストオーダーは30分前になります。
☆ランチ営業再スタート致しました
今天已有2人次預訂
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
預約須知：每人低消一杯飲料，套餐另收10%服務費由於吧台為高腳椅,攜帶6歲以下孩童需選擇包廂桌位。＊包廂另+¥5,000(+tax)10歲以下孩童免費附贈和牛漢堡排拼盤以下是透過 OpenTable /inline 預訂的菜單選項：※ 套餐將於 17:30 或 20:30 開始 ※菜單「T」20,000 日元 （含消費稅）【前菜】近江牛鮭魚魚子醬和帕馬森芝士塔塔[T]傳奇的三明治【蔬菜】烤有機蔬菜和天婦羅【新鮮魚】青森鮭魚配海膽和泡泡醬油【肉類】近江牛肉片涮涮涮【主菜】近江牛T骨牛排【米飯】・岐阜產的越光米煮飯・魚沼產的越光米煮飯【湯品】松露和T骨湯【封面】・近江牛茶泡飯・近江牛咖哩口味茶泡飯※ 請選擇您喜歡的選項。【甜品和小吃】季節甜點【紀念品】使用近江牛的明日便當構想花了兩年的時間，預約需等待半年，在「U.kai」由廚師服務。這是世界上第一家實現近江母牛T骨牛排的餐廳，由於勤步行至牧場，才實現了此理念。T骨牛排不僅稀有，而且獨特美味，徹底講求品質，保鮮，烘烤。您可以在現場吧台享受動態的烹飪過程。
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
More than half a century has passed since the "Yangzhou Hotel" was born in Yokohama Chinatown.You can enjoy a happy moment with cooking using fresh ingredients made by Chinese authentic chefs.We set up aquarium in the kitchen, we offer fresh seafood in season.We also have a private room where you can spend a wonderful time, such as dinner party with important friends and entertainment with customers.A total of 280 seats from the 1st floor free table to the 5th floor Western style room.Banquets for more than 100 people can also be accommodated.
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
今天已有3人次預訂
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi.
Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in.
※Cancelation Policy：
We will charge cancelation fee as following.
◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person.
◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
今天已有1人次預訂
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
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