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Treat your self to spectacular dinning experience at Hawaii Calls Restaurant. Located inside the Waikoloa Beach Marriott Resort & Spa, our restaurant is open for breakfast, lunch and dinner.
Inspired by the Mediterranean, dedicated to the islands. Featuring a charcuterie and crudo bar, brilliant cocktails, and an award winning global wine list framed by the forever views of Hapuna Beach, Meridia presents innovative cuisine in an unrivaled setting. Named by Hawaii Magazine as 2019's Best New Big Island Restaurant, and 2018 Restaurant of the Year by the American Culinary Federation. Located at the Westin Hapuna Beach Resort.
Dynamic Takes on Modern Traditions. Copper Bar is one of Kohala Coast’s favorite dining and gathering places. Casual, creative tapas and entrees incorporate locally grown ingredients and are easily paired with a selection of craft cocktails, locally-brewed beers, and wine. Unwind with a handcrafted Mauna Kea Mule and absorb sweeping ocean views that have beckoned travelers for generations.*Please note that seating to guests that are not in-house at Mauna Kea Beach Hotel is subject to availability*
Manta is the signature restaurant of the iconic Mauna Kea Beach Hotel and has breathtaking views of the Kohala Coast. The menu is a curation of Pacific Rim cuisine with seasonal, local, and sustainably-produced ingredients. Chef Bryan Nagao has gained formidable reputation in the international food community. He was once described by American media as "the most notable figures in rendering Modern Asian cuisine in the Northern hemisphere". The creativity permeating his cuisine stems from the diversity of his culinary background. Bryan's cuisine is a multi-faceted reflection of his Hawai'i Island birthplace, his Japanese ancestry, and decades spent in the finest restaurants in Hong Kong and Taipei. Manta features live music on Tues, Wed, & Sat.
Welcome to Engawa, a small restaurant limited to 20 guests per night, where we offer an exquisite experience of Japanese cuisine. There is no à la carte menu, but the Omakase course is offered for $95, including one glass of Junmai Daiginjo sake. Our menu is a celebration of traditional Japanese cuisine, featuring an array of exquisite dishes prepared with the finest local ingredients. From fresh sashimi to hearty tempura and other savory dishes are crafted to bring out the authentic flavors of Japan. Enjoy a unique culinary journey with chef & brew master Chiaki, where each dish complemented by our award-winning hand-crafted sake, designed to enhance your dining experience.At Engawa, we pride ourselves on providing not only exceptional foods but also an inviting atmosphere and impeccable service. To ensure you have a wonderful evening with us, we recommend making a reservation. Our attentive team is here to accommodate your needs and preferences, making your visit truly special.
Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.
We are now open 7 days a week for normal dinner service from 5pm-8:30pm! Sunday and Monday we have our early bird special the doors open at 4:45 and the special is over with at 5:30! Please call us to order 808.886.6286-------------------------------------Sansei, meaning third generation, is a locally owned contemporary Japanese Restaurant offering new wave sushi. The force behind the food is Chef/Owner Dave "DK" Kodama. An Oahu native, he is fearless when it comes to flavors and one of the most adventurous chefs you will meet. At Sansei he has combined his Japanese heritage with Hawaii's incredible ethnic mix and flavors he experienced in his travels to create a New Wave Sushi. Japanese-inspired Pacific Rim, Contemporary Japanese type of cuisine. Call it whatever you like, what you will taste are the unique combinations of flavors and textures. Including our famous award winning dishes the panko ahi, shrimp dynamite, and Dk famous crab ramen. The food will never disappoint!
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com
The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music nightly, and spectacular sunset panoramas, this dining experience is a feast for all of your senses.
Our server Jessica made the evening very delightful. The location and view are spectacular. The mahi-mahi and the ahi were absolutely amazing. Walking down to the point to see the giant mantas after dark was the icing on the cake.
Cocktails at the bar during sunset. Perfect.
Seated early when our table was ready. Waitress greeted us and set up our whole dinner as we desired. Food was excellent and plenty of it.
But by the end of our meal we could see our waitress was overwhelmed by the now full house and she could not get to our table in a timely fashion. Eventually she came around, we ordered dessert (Kona Affogato excellent!). But we had to wait a fair amount of time for dessert to arrive. When it did, I had to eat quickly as we were trying to catch a shuttle back to our hotel.
Had to ask the busboy to bring our check to leave on time.
Otherwise, this was one of many times we’ve been here. I highly recommend, food is always outstanding, the bar venue overlooking the ocean and sunset is amazing!
Our second visit to Hau Tree, this time just the two of us, and it was just as memorable. The restaurant is currently undergoing renovations, but it didn’t affect the experience. We were happy to see our previous server, Conor, and requested to sit in his section—he was amazing last time and didn’t disappoint. With a new menu, we asked for his recommendations and ended up with a customized pizza and the birria tacos—both were outstanding. The pizza had a rich, smoky flavor, and the tacos were absolutely delicious. Huge thanks to Conor for the great service and suggestions. A perfect date night!