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Keisei-Hikifune Station​附近的餐廳

價位
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附近有149間餐廳可供訂位

Sushi Takaya (Former Kutani)餐廳的相片
1. Sushi Takaya (Former Kutani)
4.8
不同凡響(132)
價格：十分昂貴
• 壽司 • Ginza
今天已有8​人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）餐廳的相片
2. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
4.7
不同凡響(20)
價格：昂貴
• 日式燒肉 • Ginza
今天已有5​人次預訂
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business Hours Starting September 18, 2024Business Hours: 12:00 PM - 11:30 PM (Last Order at 11:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Sushi FUKUZUKA餐廳的相片
3. Sushi FUKUZUKA
4.9
不同凡響(61)
價格：十分昂貴
• 壽司 • Kagurazaka / Iidabashi
今天已有4​人次預訂
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.About reservations:①To prevent any trouble, reservation changes and cancellations will only be handled through the reservation site and Sushifukuzuka@gmail.com＊Please note that we do not respond by phone.② If you cancel or reduce the number of people on the day before or on the day of your reservation, you will be charged a 100% cancellation fee.
ESqUISSE餐廳的相片
4. ESqUISSE
4.8
不同凡響(30)
價格：十分昂貴
• 餐廳 • Ginza
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
YAKINIKU A FIVE Toku Ginza Hachome餐廳的相片
5. YAKINIKU A FIVE Toku Ginza Hachome
4.0
非常好(38)
價格：昂貴
• 日式燒肉 • Ginza
今天已有1​人次預訂
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
Tempura Ono餐廳的相片
6. Tempura Ono
4.8
不同凡響(19)
價格：十分昂貴
• 天婦羅 • Kayabacho / Hacchobori
Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】
Sonoji餐廳的相片
7. Sonoji
4.9
不同凡響(2)
價格：十分昂貴
• 日式料理 • Oshiage / Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
すき焼ちんや 浅草本店餐廳的相片
8. すき焼ちんや 浅草本店
(0)
價格：昂貴
• 日式料理 • Asakusa / Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年（明治13年）に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」（商標登録済み）は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が４等級、脂肪の融け方が良い、充分な月齢（30か月）まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
龍月SUSHI餐廳的相片
9. 龍月SUSHI
3.8
非常好(3)
價格：十分昂貴
• 日式料理 • Kinshicho / Kameido
Savory dishes leap off the menu at Ryuduki Sushi. This restaurant serves sushi and seafood dishes in an elegant space that features counter seats and minimalist styling. The kitchen prides itself on using high-quality ingredients, sourced from local farms for the best flavor. Visitors to this restaurant can either order a la carte or spoil themselves with a multi-course Kaiseki dinner. Ryuduki Sushi's menu also features a tidy selection of Japanese sake, champagne and wine, carefully selected to complement meals. A must-try for seafood enthusiasts, Ryuduki Sushi is a nice choice for anniversaries and dinner occasions.
TOSA DINING OKYAKU餐廳的相片
10. TOSA DINING OKYAKU
4.2
超讚(122)
價格：中等價位
• 日式料理 • Ginza
From traditional Tosa cuisine to modern fare created with the finest ingredients from Kochi Prefecture. (Tosa is the old name for the Kochi region of Shikoku).Come here for a wonderful fusion of East and West made with ingredients from Kochi ? even better when combined with 18 year old sake.

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