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Key Route Basin​附近的餐廳

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附近有204間餐廳可供訂位

Kokkari Estiatorio餐廳的相片
1. Kokkari Estiatorio
4.9
不同凡響(9092)
價格：昂貴
• 地中海料理 • Financial District / Embarcadero
今天已有153​人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Waterbar餐廳的相片
2. Waterbar
4.6
不同凡響(10894)
價格：昂貴
• 海鮮料 • Financial District / Embarcadero
今天已有68​人次預訂
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
Four Kings餐廳的相片
3. Four Kings
4.6
不同凡響(119)
價格：昂貴
• 粵菜 • Chinatown
今天已有17​人次預訂
"The food at Four Kings reads like a metaphor for growing up Chinese in America: you're never Chinese enough for people from China & Hong Kong, and you're not white enough to be American." -- from a recent diner.
Hong Kong East Ocean Seafood Restaurant - Emeryville餐廳的相片
4. Hong Kong East Ocean Seafood Restaurant - Emeryville
4.3
超讚(91)
價格：昂貴
• 海鮮料 • Emeryville
今天已有31​人次預訂
Indulge in Asian cuisine next to a lovely view of the bay at Hong Kong East Ocean Seafood Restaurant. This restaurant is famous for its off-the-menu dimsum, lavish lunch specials and authentic Chinese recipes, served in spacious surrounds that include a scenic view of the Golden Gate Bridge. The seafood menu features savory dishes made with pacific lobster, large rock cod, Alaskan king crab and coral trout alongside others. The menu at Hong Kong East Ocean Seafood Restaurant also boasts beef, lamb, chicken and vegetable entrees alongside a nice range of dessert. The restaurant's open space and bustling ambiance make it a good pick for large group outings. Hong Kong East Ocean Seafood Restaurant also provides catering services that can be tailored towards different events, including graduations, birthday parties and weddings.
Original Joe's - San Francisco餐廳的相片
5. Original Joe's - San Francisco
4.7
不同凡響(4163)
價格：中等價位
• 義大利料理 • North Beach
今天已有110​人次預訂
Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
La Mar Cocina Peruana San Francisco餐廳的相片
6. La Mar Cocina Peruana San Francisco
4.7
不同凡響(8460)
價格：昂貴
• 秘魯菜 • Financial District / Embarcadero
今天已有81​人次預訂
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Boulevard餐廳的相片
7. Boulevard
4.7
不同凡響(9049)
價格：十分昂貴
• 加州菜 • Financial District / Embarcadero
今天已有68​人次預訂
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
The Rotunda at Neiman Marcus - San Francisco餐廳的相片
8. The Rotunda at Neiman Marcus - San Francisco
4.8
不同凡響(6020)
價格：昂貴
• 現代美式料理 • Downtown / Union Square
今天已有88​人次預訂
The Rotunda serves afternoon tea seven days a week beginning at 2:30 p.m. (1:30p.m. Sundays). A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
EPIC Steak餐廳的相片
9. EPIC Steak
4.7
不同凡響(8122)
價格：十分昂貴
• 牛排館 • Financial District / Embarcadero
今天已有50​人次預訂
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Angler San Francisco餐廳的相片
10. Angler San Francisco
4.7
不同凡響(231)
價格：十分昂貴
• 美式料理 • Financial District / Embarcadero
今天已有37​人次預訂
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

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