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Kingston Escarpment and Iford Hill​附近的餐廳

價位
料理
評分最高
用餐選項
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獲獎
可及性

附近有1000間餐廳可供訂位

精選結果的排序方式

Fatto a Mano North Laine Brighton餐廳的相片
1. Fatto a Mano North Laine Brighton
4.9
不同凡響(38)
價格：中等價位
• 披薩店 • Brighton
今天已有18​人次預訂
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Fork Lewes餐廳的相片
2. Fork Lewes
4.6
不同凡響(122)
價格：十分昂貴
• 英式料理 • Lewes
今天已有9​人次預訂
Fork is a neighbourhood restaurant in Lewes serving modern British cooking.Our constantly changing, seasonal menus reflect our support for local farmers and artisan producers. Our meat, vegetables, fruit and cheeses come from small local farms; our fish is fresh off the boat at Newhaven
FUMI Restaurant餐廳的相片
3. FUMI Restaurant
4.2
超讚(216)
價格：昂貴
• 日式料理 • Brighton
今天已有5​人次預訂
There’s a saying in Japan, ‘Ichi-go ichi-e,’ which means, every moment is one-of-a-kind and something to be treasured. This is the philosophy of our neighbourhood restaurant FUMI, located in the centre of Brighton. A slow restaurant in a fast-moving city, FUMI is a place where flavours, service and interiors are harmonious.A simple Japanese inspired menu driven by the seasons, our moods and by whatever is fresh and exciting in the moment. At FUMI, we source all our produce, meats and fish from small, local suppliers. Nothing is mass-produced or served out of season, with everything we create coming directly from the farm to your table. Each meal at FUMI is a celebration of bountiful harvests, beloved community, and our favourite pairing of food and friends. We hope you enjoy.
Purezza Brighton餐廳的相片
4. Purezza Brighton
4.7
不同凡響(642)
價格：中等價位
• 純素食者 • Brighton
今天已有6​人次預訂
The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact. Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
KUSIKUY餐廳的相片
5. KUSIKUY
4.8
不同凡響(57)
價格：昂貴
• 秘魯菜 • Hove
今天已有5​人次預訂
Welcome to the first peruvian restaurant in Brighton ( East Sussex ). Your gateway to the vibrant flavours of Perú in the heart of Brighton! Immerse yourself in the culinary wonders of Perú as we bring you an authentic experience filled with the rich tapestry of our cuisine. Local product such as seafood combined with Peruvian Product like chillies and more.
Bill's Restaurant & Bar - Brighton餐廳的相片
6. Bill's Restaurant & Bar - Brighton
4.5
超讚(1574)
價格：中等價位
• 英式料理 • Brighton
今天已有94​人次預訂
We're proud to say that Brighton was the second ever Bill's, and whilst it's no longer a bus depot (spoiler, it used to be a bus depot), it still transports you to the good times. Oh, and it's only up the road from the seafront, so there's no excuse to miss it, even if you get lost in the Lanes.
Kusaki餐廳的相片
7. Kusaki
4.4
超讚(891)
價格：中等價位
• 純素食者 • Brighton
今天已有11​人次預訂
Dine in our blossom dining room or at our sushi cocktail bar Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
Fatto a Mano Preston Circus餐廳的相片
8. Fatto a Mano Preston Circus
4.7
不同凡響(16)
價格：中等價位
• 披薩店 • Brighton
今天已有23​人次預訂
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Côte Brasserie - Brighton餐廳的相片
9. Côte Brasserie - Brighton
4.4
超讚(117)
價格：中等價位
• 法式料理 • Brighton
今天已有55​人次預訂
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Set Restaurant餐廳的相片
10. The Set Restaurant
(0)
價格：十分昂貴
• 國際美食 • Brighton
We serve 1 menu using the finest ingredients and cook food we love eating with lots of big flavours, fat, fire and umami along the way. Most of our dishes are inspired from travel, childhood and takeaways. We choose flavour, technique and simplicity over pretty over complicated plates.We’re not a fine dining restaurant and play music to follow the dining experience.Working with the best British and International micro-seasonal ingredients, heritage slow grown vegetable and fruits, sustainable seafood, native rare breed meats and fine food specialists.

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