Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. Japan
  3. Kyoto

Seiryuji Temple​附近的餐廳

價位
料理
評分最高
用餐選項
座位選擇

附近有5間餐廳可供訂位

精選結果的排序方式

Gion Hanamai餐廳的相片
1. Gion Hanamai
新
4.9
不同凡響(78)
價格：十分昂貴
• 日式料理 • Kyoto
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. Through the concept of "a once-in-a-lifetime feast," we will continue to be a place that connects the hearts of creators, ingredients, and customers, delivering moments of profound inspiration.【1 course type per group. (All price tax, service included)】Lunch"Hanamai Omakase" ¥10,000"Seasonal Feast" ¥18,000Dinner"Miyabi no Zen" ¥24,200Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons."Ikkoku Issai" ¥42,350〜A fully customized course using top-quality ingredients based on customer preferences.※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided.※For menu please see the menu section.[Cancellation Policy]24hours:100%　48hours:70%　72hours:50%Cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
Another C餐廳的相片
2. Another C
4.8
不同凡響(110)
價格：十分昂貴
• 日式料理 • Kyoto
今天已有3​人次預訂
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
肉割烹ふたご THE JUNEI HOTEL KYOTO餐廳的相片
3. 肉割烹ふたご THE JUNEI HOTEL KYOTO
4.7
不同凡響(6)
價格：十分昂貴
• 日式料理 • Kyoto
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 17000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
Shimogamo Saryo餐廳的相片
4. Shimogamo Saryo
4.5
超讚(84)
價格：十分昂貴
• 日式料理 • Kyoto
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.
Kyoryori Yugyoan Kyoto Honten餐廳的相片
5. Kyoryori Yugyoan Kyoto Honten
5.0
不同凡響(0)
價格：十分昂貴
• 日式料理 • Kyoto
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.

一眼就決定在Seiryuji Temple​附近用餐

更新時間：

超熱門的餐廳

熱門餐廳

Gion Hanamai

4.9

查看餐廳

探索在地首選

傑出評論
搜尋評分名列前茅的餐廳

最熱門的料理

熱門料理

搜尋​餐廳

平均消費金額

NT$1500以上
在此價格範圍內進行搜尋

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客

探索更多餐廳

探索
OpenTable
  • 關於我們
  • 部落格
  • 工作機會
  • 媒體聯絡
其他
我們的網站
商務
  • 征服更多食客的味蕾
加入我們：
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2025 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員，是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌