Applebee's in Yuma, Arizona serves some huge salads, which should give you an idea about the types of portions used throughout the rest of the menu. For example, the Southwestern steak salad is made with hand-cut USDA Choice top sirloin, mixed greens, corn and black bean salsa, chimichurri, crispy tortilla strips, cheddar cheese and a homemade creamy cilantro ranch dressing.
If you're not in the mood for steak, the Bourbon Street chicken and shrimp at Applebee's should hit the spot. Applebee's makes it with a grilled Cajun chicken breast, blackened shrimp, thyme, garlic, mushrooms, sautéed onions and crispy red potatoes.
