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Kyukyodo​附近的餐廳

價位
料理
評分最高
用餐選項
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附近有9間餐廳可供訂位

Sushi Takaya (Former Kutani)餐廳的相片
4.8
不同凡響(133)
價格:十分昂貴
• 壽司 • Ginza
今天已有8​人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)餐廳的相片
4.7
不同凡響(20)
價格:昂貴
• 日式燒肉 • Ginza
今天已有2​人次預訂
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。<Notice>Change in Business Hours Starting September 18, 2024Business Hours: 12:00 PM - 11:30 PM (Last Order at 11:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
YAKINIKU A FIVE Toku Ginza Hachome餐廳的相片
4.2
超讚(38)
價格:昂貴
• 日式燒肉 • Ginza
今天已有1​人次預訂
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
ESqUISSE餐廳的相片
4.8
不同凡響(30)
價格:十分昂貴
• 餐廳 • Ginza
今天已有2​人次預訂
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Bird Land Ginza餐廳的相片
4.3
超讚(277)
價格:昂貴
• 日式料理 • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Ginza OKUDA餐廳的相片
4.7
不同凡響(8)
價格:十分昂貴
• 餐廳 • Ginza
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefsGinza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.MenuDinner Course Menu Okuda 33,000yenLunch Course Menu Okuda 25,000yen(Only accepts Menu for course.)We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982*Tax included*Service charge 12%*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.
Ginza Simogamo Saryo Higashi no hanare餐廳的相片
4.4
超讚(23)
價格:十分昂貴
• 日式料理 • Ginza
Spoil yourself with authentic Kyoto cuisine at Ginza Simogamo Saryo. This restaurant serves uncompromising dishes with flair in a simple but elegant space. Kickstart your appetite with some dashi soup before settling into your main dish. This restaurant also offers lavish prix fixe dishes.Ginza Simogamo Saryo makes a nice pick if you're in the mood for a traditional multi-course Japanese dinner (kaiseki menu). The restaurant offers a nice selection of beverages to pair with its meals, including champagne, wine and Japanese sake. Situated 2 minutes from the Yurakucho Station, Ginza Simogamo Saryo is open daily.
Niku Kappo Kinza餐廳的相片
4.9
不同凡響(9)
價格:十分昂貴
• 日式料理 • Ginza
In the center of Ginza where is the most gorgeous city in Japan, you can enjoy private space, high-quality hospitality and carefully selected best brand beef from all over Japan with the best cooking method according to the part of beef.We serve 10 dishes course only. You will be able to enjoy entire course although all meat dishes.Please enjoy precious time with precious people at Kinza.※We cannot accommodate Vegetarian and Halal dishes.
BLT Steak Ginza餐廳的相片
4.2
超讚(325)
價格:十分昂貴
• 牛排 • Ginza
With over 30 locations around the world, BLT Steak has made a name for itself when it comes to quality American steakhouse cuisine. Located in Ginza, Tokyo, BLT Steak offers guests an inviting New York bistro-style atmosphere. Guests are greeted with a large canvas photograph of the famous Wall Street Bull in the attractive reception area, and the décor is reminiscent of contemporary America. In addition to tender aged steaks, the menu choices available at BLT Steak include salads, chicken, fresh seafood and popular side dishes, such as creamed spinach or jalapeno mashed potatoes. For a complete dining experience, pair one of the numerous selections with a craft beer, a glass of fine wine or other alcoholic beverage.

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4.8

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來自和你一樣通過驗證的食客
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  • OpenTable Diner
    San Francisco Bay Area •1 則評論
    5.0
    在5天前用過餐
    Wonderful host. Good food. Good value and very tasty. We had the set course menu.
    更多資訊
    Sushi Takaya (Former Kutani)價格:十分昂貴• 壽司• Ginza
    4.8
  • Sonny
    Philippines •2 則評論
    5.0
    在2024年11月27日用過餐
    Highly recommended for quality meats and dining experience!
    更多資訊
    YAKINIKU A FIVE Toku Ginza Hachome價格:昂貴• 日式燒肉• Ginza
    4.2
  • Tokyo Metropolitan Area •1 則評論
    4.0
    在2024年11月11日用過餐
    スタッフさんのサービスも良く、料理や飲み物も美味しかったです。旦那の誕生日祝いで予約しましたが、妊婦のため食べられないものがあり、いろいろと調整していただき、とても感謝してます。ワインの香りが良くて、今回は飲めませんでしたが、今後機会があれば、また行きたいです。
    更多資訊
    ESqUISSE價格:十分昂貴• 餐廳• Ginza
    4.8
  • OpenTable Diner
    Querétaro •6 則評論
    5.0
    在2024年10月7日用過餐
    Muy buena experiencia y la calidad de la comida extraordinaria
    更多資訊
    銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)價格:昂貴• 日式燒肉• Ginza
    4.7
  • Ariana
    New York City •1 則評論
    5.0
    在2024年8月10日用過餐
    My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
    更多資訊
    Ginza OKUDA價格:十分昂貴• 餐廳• Ginza
    4.7
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