la chouette a mansonville附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有18間餐廳可供訂位
今天已有25人次預訂
Typical Italian cuisine, family atmosphere, dishes to share... The concept of the restaurant was inspired by many voyages to Italy. The experience offered illustrates the conviviality and generosity of Italy, all at an affordable price.Napolitan pizzas, pasta, shareable appetizers: prime ingredients selected and showcased for their quality. A list of Italian wines and a large selection of draft and bottled beers are offered.Owner, Alexandra Verret, emphasized a modern and warm decor characterizing the great Italian trattorias. Guests will be privileged to eat while witnessing the confection and the cooking of pizza at the pizzaiole counter.Alessa Trattoria was created and designed for family meals and gatherings with friends. In short, it's a place for any occasion including the viewing of televised sporting events!
今天已有1人次預訂
Bistro Horizon vous invite à vivre une expérience unique. Niché au cœur des Cantons de l’Est, notre restaurant propose une terrasse ensoleillée offrant une vue panoramique à couper le souffle, idéale pour savourer un repas tout en admirant le paysage. Notre chef français, passionné et expérimenté, élabore chaque plat avec le plus grand soin.Chez Bistro Horizon, l'ambiance chaleureuse et accueillante est au centre de notre service. Que vous veniez pour un dîner romantique, une célébration entre amis ou un moment de détente, nous nous engageons à vous offrir une expérience inoubliable. Laissez-vous séduire par notre cuisine raffinée, inspirée des grands classiques français, et par l'atmosphère conviviale qui fait de notre bistro un lieu où il fait bon vivre. Découvrez la beauté des Cantons de l’Est tout en vous régalant chez Bistro Horizon.
今天已有2人次預訂
Refined French fare is served in a posh setting with high ceilings, modern fixtures & a sleek bar.
Restaurant, Wine Bar, Taverne perfectly describes the relaxed atmosphere that the owners wish to be a gathering place, accessible, welcoming and unpretentious for all. The owners Chef Eric Garand of 25 years of experience promises that everything is homemade, using local produce. The sommelier and head of the Jinny Dufour room with 20 years experience ensures the quality of the service and the customer experience and ensures that the selection of wines meticulously chosen fits well with the menu. A beautiful wine import card. Taverne 1855 Where the enthusiasts of good wines and good food are satisfied.
今天已有4人次預訂
Nature-Inspired Cuisine.Welcome to our bistro, where the menu blends simple elegance with delightful pub fare. Indulge in summertime bliss on our terrace, where you can relish the breathtaking view of English gardens and the serene lake, creating the perfect backdrop for a delightful alfresco lunch. As you step inside, allow yourself to be enveloped by the warm ambiance. Cherished artifacts and old photos share stories of the past and add to the historic feel of Le Bistro. Complete your experience by unwinding with a refreshing cocktail at our bar or treating yourself to the lobster roll by the commanding brick fireplace inside.
今天已有1人次預訂
The INN Restaurant's signature dished, seasonal menus and weekly specials always aim to surprise with the perfect combination of inventiveness and heartwarming global comfort. Everything is freshly prepared and ingredients locally sourced whenever possible. Choose between seating in the romantic dining room or in the lively pub and tavern. In the summer, dinner is also served on the outdoor deck. A full bar, carefully chosen wine list, specialty cocktails and draft beers all served by a fantastic staff complete the picture and add to the fun.
今天已有7人次預訂
Indulge in refined, terroir-driven cuisine with a focus on seasonal specialties and elegant simplicity. Le Hatley celebrates the bounty of Quebec with menus that take gourmands on a journey of the senses. Drawing on his French-Canadian roots, Chef Alexandre Vachon skillfully crafts a refined, nature-inspired cuisine that pays homage to both his heritage and the bountiful land and dedicated producers that surround him.