After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger, the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike.
Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃. We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any. The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin, a match made in Heaven for even the most critical of taste buds.
With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
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《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》 TO CONFIRM YOUR RESERVATION, A MENU ORDER IS REQUIRED. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu, reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
The Only One of Its Kind in Shinjuku’s Kabukicho! Music Fashion Bar RUNThe First Bar in Japan to Fuse JAPAN and Los Angeles Street Culture.A must visit for an unforgettable, Instagram worthy experience. Our stylish staff, dressed in the latest street fashion, are here to welcome you. Get ready to be captivated by our large LED screens, vibrant multicolored lights, and a club level, high quality sound system that sets the scene for an exhilarating night out.Enjoy a variety of cocktails crafted by our talented bartenders and an extensive selection of drinks from around the world. Our shisha master creates a magical atmosphere with aromatic smoke, making your time here a unique escape. Connect with people from all over the globe and create memories that will last a lifetime.Exclusive Reservation Benefit! Guests who book through pre-reservation will receive a special 50% off coupon for a bottle of champagne.Come and discover new levels of excitement and entertainment at Music Fashion Bar RUN!
The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s popular menu items include jellyfish salad, fried Kirishima chicken and mackerel. Two set menu options are available. The Omakase course offers nine to ten dishes, while a lighter course includes seven dishes at a lower price. Kaigetsu also offers a cookery class, where students can learn professional methods of food preparation.
Oumi Genji in Tokyo specializes in meat served kansai style such as sukiyaki, shabu-shabu and teppanyaki in a quiet and hidden-away spot.
It offers prized Oumi beef in a tatami room. Choose from different set menus at Oumi Genji, such as the sukiyaki selection, or get an appetizer, an aperitif, sashimi, pickles, udon or rice and a dessert. Diners can also accompany the meal with an all-you-can-drink choice that includes beer, wine, whiskey and sake. Oumi Genji offers a private room for gatherings, and the servers wear kimonos.
Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato.
Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.
This experience was amazing. The chefs, servers, and all staff were very welcoming and friendly. We ordered the Fuku course and might I say each plate was delicious! This place is a MUST TRY and is close to scramble crossing and many other attractions. 11/10 would recommend and would visit again next time I’m in Tokyo.
A little out of the way to find but what a gem for great traditional sushi. Smaller restaurant with exceptional sushi and chef has a couple of twists in store for your taste buds. If you are seeking great sushi at a fair price for quality, this is your spot.
I was really looking forward to coming here and it was good but not spectacular. The food was good, but the description on the website said the chef would cook for us, but we had to cook ourselves.
Over all the waygu was great, just not the experience we were expecting.