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Wood-Fired Pizza
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The Tavern Sextner Almhütte is architecturally charming and suitable for numerous events: whether traditional or cabaret, the stage and dance floor in the cosy tavern ensure pure holiday entertainment in Sesto. Would you like exquisite wines, South Tyrolean dishes or Italian pizza? Every taste is catered for here.
Welcome to our unique restaurant and pizzeria! In our cozy venue, we invite you to experience a delicious fusion of Ladin culinary tradition and Mediterranean flavors, all prepared with love and passion.Our Flagship Dish: Swiss Pine RisottoOur distinctive dish is the Swiss pine risotto. This unique dish combines the creaminess of risotto with the fresh, balsamic aroma of Swiss pine trees that grow in the nearby forests. The result is a culinary delight that reflects the essence of the Dolomites' nature.Wood-Fired PizzaIn our pizzeria, pizza is a true art. We prepare each pizza in our wood-fired oven, imparting irresistible flavor and a crispy crust to every bite. Choose from a variety of delicious ingredient combinations or customize your perfect pizza.Seafood SpecialtiesEvery weekend, our chef offers seafood specialties (except during peak season).Tuesday: only breakfast and pizzeria availableWednesday: only breakfast and kitchen available(except d1uring the high season)
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
The Restaurant Patzenfeld has established the fame of our cuisine and defends its international exceptional position. We spoil you with carefully and lovingly selected menus as well as à la carte delicacies. We work with seasonal products from Sesto and the surrounding area and healthy, tasty international cuisine. South Tyrolean specialities already round off the breakfast service, and the atmosphere is pleasant, upscale and relaxed at the same time. One look at the wine list or the sommelier's recommendations reveals the experience of our dedicated staff and the menu makes your mouth water!
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
• 義大利料理 • San Martino in Badia/St. Martin in Thurn
The Ütia de Börz restaurant at Passo delle Erbe offers a cuisine made of simple and genuine flavours to be enjoyed in a cozy atmosphere while admiring an exciting and breathtaking panorama. At Ütia de Börz every day we strive to prepare a variety of dishes abounding in flavours and tradition. Food is a passion handed down from one generation to the next, and we take very seriously our task of keeping tradition going.
Unkompliziert ist unsere Motto beim Genießen!Ein Stück warmer Apfelstrudel aus unserer Backstube, eine große Tasse mit heißer Schokolade, ein Glas prickelnder Champagner, eine prall gefüllte Platte mit luftgetrockneten Schinken, aromatischen Oliven und herzhaften Käse, ein kühles Bier, ein ehrliches Wiener Schnitzel, ein Teller Pasta mit duftenden gehobelten Trüffel, cremig erfrischende Eisbecher, Fondueerlebnisse für Familie und Freunde, eine gute Flasche Wein am knisternden Kamin, ein heißer Espresso. Genuss ist einfach. Einfach gut. Das sind wir im DAHUAM.202
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Friday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
The new menu at Luisa Gourmet, available in two versions, 4 or 6 courses, and entitled ‘SPRING’ celebrates seasonal products. The dishes are simple in taste, with authentic flavours, but are executed and presented to the highest standards. For an even more special experience, inside the kitchen you will find a table called ‘CHEF'S TABLE’, where you can dine in the company of the entire brigade and pampered by the wait staff. Here the formula is the same as at Luisa Gourmet, with the same 4- or 6-course menu, but guaranteeing you a unique and engaging dining experience.*In order to guarantee the quality of the dishes, as well as the complete conceptual experience devised by Chef Andrea Susto, variations to the gourmet menu are not permitted*.Both culinary experiences are available on Thursdays, Fridays and Saturdays by reservation only, with entry from 7:00 pm to 7:30 pm.
Welcome to Dolada!We like to think of our geographical position as that of an oasis: under an imposing mountain, surrounded by woods as silent as they are full of life, just ten minutes from the frenetic pulse of a crowded street.We are looking forward to serving you Soon!
Excellent service, extensive wine list with a very good representation of local regional wines. Great food: well prepared and served in a timely fashion.