Lake Eleanor Ranger Station附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
今天已有3人次預訂
The Restaurant at Rush Creek is the main place for you to relax and enjoy an authentic mountain lodge style breakfast or dinner in an atmosphere that is relaxed and friendly, vibrant and sophisticated. Lunch, Dinner and a Late Night Menu are also available in Rush Creek’s lively Tavern.For more information, check out our website at: https://www.rushcreeklodge.com/yosemite-dining/restaurant/
今天已有39人次預訂
Dining service will be a buffet style service featuring many classic menu favorites including hand carved Prime Rib and more. The Ahwahnee Dining Room is temporarily offering an à la carte lunch menu from daily from 11 a.m - 2 p.m while our Ahwahnee Bar is temporarily closed. We will not be offering reservations at this time, lunch service will be walk ins.
今天已有59人次預訂
Located at Yosemite Valley Lodge, the Mountain Room Restaurant boasts striking views of the 2,424 foot high Yosemite Falls. The menu is equally impressive, featuring sizzling steaks and fresh seafood. The chef’s specialties include local, organic & seasonal preparations including sustainable fish and seafood in accordance with the Monterey Bay Aquarium Seafood Watch List. The Mountain Room Restaurant is open year-round. Please contact us if you have any questions, or for more information on Holidays and Special Events.Reservations are highly recommended.
今天已有1人次預訂
Firefall Ranch would like to welcome our new Executive chef, Jorge Houghton. We are excited to announce that our YOVA restaurant is now open and accepting reservations! We are open Thursday, Friday, Saturday, and Sundays from 6pm-9pm. Don't forget to check out our Tavern restaurant as well. The Tavern does not require reservations and is open 7 days a week for Breakfast 7am-11am, Lunch 12pm-4pm, and Dinner 5pm-9pm.
Small. Casual. Personable.Good people with a good vibe in a laid back, fun atmosphere- no white table cloths here!With over 20 years of cooking experience, Chef Matt Garcia brings a new dining experience to Tuolumne County. Classically trained at Le Cordon Bleu Culinary School in San Francisco, Chef Matt has worked with some of the Bay Area's top chefs. As a young chef he was nominated as 7x7 Rising Star Chef, creating beautiful dishes that showcase the freshness of the ingredients and their bright, natural flavor and he continues to do so. The Branch is a place where we come together, to eat, enjoy and relax.Located under the Twain Harte arch, our casual environment allows you to enjoy yourself with a glass of wine, beer or sparkling in hand. We welcome you to The Branch and we look forward to serving you.
今天已有1人次預訂
Great Food. Laid-back VibeBar & Grill's offers a diverse menu of American comfort food and share fare, including appetizers, seafood, sandwiches, burgers, wings, salads, and ahi and teriyaki bowls. The bar offers a selection of local craft beer, wine, spirits, and specialty cocktails. Young diners love the kid's menu. Try the Ahi Nachos with a local brew. We're open for lunch and dinner every day.For Groups of 6 or more pleas call (559)642-3131 for reservations.
Since we opened this camp 25 years ago, we have focused upon fresh foods for our guests. We know it is difficult to find good meals on the road, especially if you are vegan and vegetarian, and invite you to join us.You will smell the foods before you walk in, but will see entree's like baby back pork ribs, samosas, ribeye steaks, moussaka, vegan ramen and steamed saffron mussels through our open kitchen. We make easy to assemble fresh bag lunches for the trail, and specialty lunch items for indoor and outdoor dining. Beside items like American breakfast and breakfast burritos you will find signature items like our California breakfast too! All this from fresh, mainly regional sourced, sustainable and some organic healthy foodstuffs. We invite you to peek into some online reviews in advance. Our breakfast and lunch menus rarely change, however our limited dinner menu does change nightly. This restaurant is family style dining. Accessible restroom, parking and ramp to Cafe.
今天已有9人次預訂
Perched above Bass Lake, Ducey's on the Lake offers upscale lakeside dining and scratch-made California cuisine. Executive Chef, Dwayne McFann, cooks with a farm to table approach using locally grown and organic produce and beef from Harris Ranch. The menu offers steaks, seafood, pastas, seasonal dishes and house-made soups.For Groups of 6 or more pleas call (559)642-3131 for reservations