Liberty Suites​附近的餐廳

The service was great and we were seated at a both on the first floor that was away from the front door and the bar. It was nice and quiet and it was also less busy that night due to the snowstorm. Our server was wonderful and checked in on us throughout the night. Prime rib was nice cause it was more on the rare side which I liked and mushroom dip, lobster bisque and onion soup were tasty and done well. Appetizers were a bit pricey and overall food was a bit on the salty side. Regardless, still a great dining experience tonight!

Everything we had was perfection!!! For appetizers, we recommend the Mushroom Neptune, for a main we had the Lobster Tail Dinner, and we had a medium well Blue Cheese Filet (bacon wrapped) with a side of fries. For a drink, the No-Paloma grapefruit mocktail was a perfect blend of sweet and sour but not too strong. And for dessert, we had the birthday mocha ice cream cake (Billy Miner Pie) and it was amazing!!!

(Written by my girlfriend) Came here for the first time to celebrate Valentine's Day, and it was actually a surprise by my partner. I was absolutely stunned by the place initially, especially since I had no idea what I was walking into. It's a gorgeous venue, with an almost intimate atmosphere and rich, warm lighting. The service is perfection from the moment you walk in, and even with the wintery weather everyone was pleasant and accommodating. We were attended to by Luke at our table, and he was amazing; amiable and attentive, and I honestly couldn't ask for more. Please give him our regards. As for the food, I think I was just short of licking the plate clean. Everything tasted wonderful, and the temperatures on the meats were perfect (we both like it mid-rare). Appetizers > Quail > Burrata > Lamb Chop x2 Mains > Surf n Turf (Veal and Prawn) > 12oz Striploin Don't pass on the quail, if you're thinking about it. That was the best quail I've ever had and as a hunter, I never thought you could make a quail taste that good. The salad that came with it balanced the dish perfectly. The burrata tasted extremely fresh, and the lamb was seasoned so well, we ordered another one. I could go on about the mains; they were the stars of the show. I would definitely return here as a treat! I highly recommend this restaurant to anyone looking for great food and a cozy, fine dining experience.

I had the large lobster and shrimp meal with rice, and it was a great experience! The lobster was cooked well—tender and flavorful, and the shrimp were juicy with just the right amount of seasoning. The rice complemented the seafood nicely, though it could have been a bit more flavorful. The service was friendly and attentive, and the atmosphere was comfortable for a relaxed dining experience. Overall, a solid meal, and I’d definitely come back!

An interesting juxtaposition of a nice, clean, well run Persian lounge, with someone in the back who clearly knows what they're doing with pasta. The food was great. Pasta was done perfectly, presented nicely with some unique flair, al dente and served hot. We had the vodka (Romanoff) , and truffle(I don't remember the names it was the last on the list) pastas. We were both impressed with the quality and flavour richness. We were there early on a Friday evening, the only other customers were smoking on hookahs (we weren't bothered by it, I don't think I noticed it in the air), and perhaps having a drink. It was easy to park right in front. The restaurant is located in the corner of the outdoor strip mall, a few doors down from Subway, in the World on Yonge complex. A nice find in the neighborhood.