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Lunettes et Lorgnettes Pierre Marly Museum​附近的餐廳

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附近有218間餐廳可供訂位

Le Grand Café Fauchon餐廳的相片
4.3
超讚(18)
價格:十分昂貴
• 法式料理 • Madeleine
今天已有14​人次預訂
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Inavoué餐廳的相片
4.5
超讚(128)
價格:中等價位
• 法式料理 • Place-Vendôme
今天已有14​人次預訂
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Maddy餐廳的相片
4.3
超讚(3)
價格:中等價位
• 義大利料理 • Opéra
今天已有1​人次預訂
Enjoy a moment of relaxation at Le Maddy, with its chic, bohemian ambience, we offer you a simple, gourmet experience. Soak up the sun on our terrace, naturally sheltered by the surrounding vegetation, or let yourself be seduced by our floral and romantic interior, with our mezzanine giving you a bird's eye view of the Boulevard de la Madeleine.
Chez Edouard餐廳的相片
3.6
很好(7)
價格:中等價位
• 法式料理 • Opéra
Elegant venue in a grand building with a large terrace, for classic French steaks & seafood.
Magdalena餐廳的相片
價格:昂貴
• 法式料理 • Madeleine
今天已有1​人次預訂
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
AO Izakaya餐廳的相片
4.9
不同凡響(57)
價格:昂貴
• 日式料理 • Opéra
In the kitchen of this Japanese address near the Olympia Paris 9th, our chef RAOUL interprets the great classics of Japanese gastronomy, but does not shy away from links with French cuisine either. At dinner, the chef takes care to imagine the menu for his customers by offering an “omakase” in 7 Japanese tapas according to their mood and the seasons. The AO Japanese restaurant also offers, like the Izakayas of Tokyo, a menu of hot and cold Japanese tapas. During the week, discover authentic tempuras, sushi and Sashimi made to order by a Japanese chef. Typically Japanese Bentos are offered at lunch.
Public House餐廳的相片
價格:中等價位
• 法式料理 • Bourse
Public House Paris, British Pub & Brasserie. Behind the stoves is British chef Calum Franklin, ‘the Pie King’, a lover of good produce, traditional cuisine and Paris! In the heart of the Opéra district, an atypical new venue at the crossroads of London and Paris. Spread over three floors, decorator Laura Gonzalez has combined the codes of a Parisian brasserie with those of an English restaurant. Chef Calum Franklin has created a menu that combines his love of traditional English cuisine with his training in the great classics of French cuisine.
RESTAURANT LE DALÍ餐廳的相片
5.0
不同凡響(0)
價格:昂貴
• 法式料理 • Place-Vendôme
今天已有1​人次預訂
The restaurant Le Dalí is a lively place with an epicurean spirit, paying tribute to the artistic legacy of Salvador Dalí. Epicureanism is celebrated through a modern menu, designed to cater to the desires of gourmets at any time of the day. The menu, created by Chef Clémentine Bouchon under the supervision of Chef Alain Ducasse, features seasonal cuisine that places the product at the center of the plate, while the creations of Cédric Grolet, such as the famous trompe-l'œil, add a sweet touch to each meal. The decor, designed by Philippe Starck, immerses diners in an artistic, elegant, and convivial universe, referencing the spirit of the painter. The vibrant atmosphere, enlivened by live music, creates an open stage where each moment of the day becomes a memorable theater. It is a place where art and gastronomy meet in a relaxed and elegant ambiance. Whether for breakfast, lunch, tea-time, or dinner, Le Dalí evolves throughout the day. Always timely, always delicious.
Market by Jean-Georges餐廳的相片
4.6
不同凡響(908)
價格:昂貴
• 法式料理 • Faubourg-du-Roule
今天已有20​人次預訂
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Le George - Four Seasons Hôtel George V餐廳的相片
4.7
不同凡響(281)
價格:十分昂貴
• 義大利料理 • Champs-Élysées
今天已有30​人次預訂
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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