Lyons Farmette附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有458間餐廳可供訂位
今天已有2人次預訂
Dinner at Black Cat Farmstead is a unique dining experience. Enjoy private garden cabanas with wood stoves, gorgeous views and a 4-Course chef tasting menu (dietary restrictions accommodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies the majority of ingredients for your meal; from vegetables & herbs to the pork & lamb to the grains. We offer 7 intimate private tables per evening. Reservations are required & limited. $145/per person++Reservations are released weekly on Mondays for the following 3 weeks. We are generally open Wednesdays - Sundays. We do allow pre-booking for parties of 6+. Email us at farmdinners@blackcatboulder.com for booking private events, pre-booking, & general assistance. We would love to hear from you about how we can make your evening with us extra special. We look forward to having you join us at the farm. Jill, Eric and the Black Cat team
今天已有4人次預訂
Nestled at the foot of the Rocky Mountains, The Greenbriar Inn is an elegant fine dining restaurant, tavern and private event space located in the north Boulder countryside. The surrounding 20 acres features two ponds, a waterfall, a mountain creek, striking woodland and thriving produce, herb, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 900 label award-winning wine cellar. With several private dining rooms and three outdoor spaces, The Greenbriar Inn is the perfect choice for romantic dinners for two, family celebrations and a fun night out with friends as well as an excellent venue for weddings and private events from 10-300 guests. Voted best American restaurant, best outdoor dining, best farm to table restaurant, best neighborhood restaurant and best brunch, The Greenbriar Inn is truly a special and unique dining option in Boulder County.
今天已有40人次預訂
The Kitchen American Bistro on Pearl Street offers an imaginative array of globally-inspired shared plates & killer drinks crafted in a stylish, casual space.
今天已有3人次預訂
Upscale American cuisine & a large list of classic & inventive martinis in a transformed 1890s home.
今天已有19人次預訂
Welcome to Caprese Trattoria. We are an authentic Italian restaurant with home made mozzarellas, pastas, desserts, and more. Come to join us in a rustic, casual, but modern ambiance. We also have a beautiful large bar and two large patios that will make your experience very pleasant. Looking forward to cooking you an incredible authentic Italian meal. Buon Appetito!-Chef Marco Monanni & Staff
今天已有18人次預訂
Our locally owned restaurant offers a refreshing collection of Seasonal American Cuisine in an intimate and contemporary setting. Our seasonally changing menu emphasizes our creativity and passion for using the freshest ingredients possible and supporting local growers and ranchers. Join us for a memorable evening of delicious food with friends. In addition to our warm and inviting dining rooms, we have outdoor seating on our patios when weather permits. We can accommodate your next group function and can help you with a personalized menu for your event. We look forward to seeing you soon!
今天已有77人次預訂
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope that you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
今天已有50人次預訂
On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.