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Manhattan West Hotel​附近的餐廳

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附近有113間餐廳可供訂位

Zou Zou's餐廳的相片
4.6
不同凡響(1454)
價格:昂貴
• 地中海料理 • Hell's Kitchen
今天已有134​人次預訂
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Butcher and Banker NYC餐廳的相片
4.3
超讚(1574)
價格:昂貴
• 牛排館 • Midtown West
今天已有50​人次預訂
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
Blue Ribbon Sushi & Steak餐廳的相片
4.8
不同凡響(210)
價格:昂貴
• 日式料理 • Chelsea
今天已有42​人次預訂
Blue Ribbon Sushi & Steak combines traditional Japanese cuisine with a modern day steakhouse. Our menu is varied and extensive, and includes sushi and sashimi, as well as cooked entrees such as fish, lamb, steaks and chops. We feature Domestic and Japanese Wagyu. Blue Ribbon Sushi & Steak is located in midtown Manhattan, at the PENN 1 Building, across 33rd Street from Madison Square Garden and atop Penn Station. The restaurant is accessible from 33rd street, and from the newly renovated Penn Station and 34th Street via the lobby of PENN 1. We offer various seating areas - a sushi counter, a cocktail bar, the central dining room, and an outdoor patio (weather permitting).
Biricchino餐廳的相片
4.7
不同凡響(879)
價格:昂貴
• 義大利料理 • Midtown West
今天已有6​人次預訂
Biricchino Northern Italian Restaurant is a family-run Italian restaurant that has become an integral part of New York's theater district. The owner's family hails from Italy; have been in the restaurant business ever since they arrived. That experience & expertise translates to the plates, where traditional Italian cuisine is lovingly crafted & executed to perfection. Sourcing the best natural ingredients is paramount at Biricchino Northern Italian Restaurant, with almost all of the meats, cheeses & flour coming from either local sellers of imported straight from Italy.Almost every protein on the menu can be sliced thin & sampled as part of a charcuterie board for an appetizer, this includes prosciutto Parma, Wagyu top round beef & more. As for the entrees, Biricchino Northern Italian Restaurant has several authentic pasta dishes sure to delight fans of classic Italian cuisine. Naturally, there is also a large selection of fine Italian wine
Nubeluz餐廳的相片
4.6
不同凡響(593)
價格:十分昂貴
• 鷄尾酒吧 • NoMad
今天已有116​人次預訂
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
Trattoria Bianca餐廳的相片
4.3
超讚(1328)
價格:昂貴
• 義大利料理 • Midtown West
今天已有26​人次預訂
An informal Italian restaurant serving traditional favorites along with excitingly new dishes. Trattoria Bianca is a favorite of locals, business people and travelers in midtown.Bright and mostly white, it is a sleek reinterpretation of Italian Art Deco along with the owner's collection vintage food and wine posters.Bianca's menu ranges from a simple bowl of spaghetti carbonara to a Tuscan-style steak and a bottle of old Barolo. Featured dishes: shrimp scampi on soft polenta; frisee salad with fried oysters, poached egg, and pork belly; seafood fritto misto; salmon saltimbocca-style with sage and crispy pancetta; numerous pastas and superb pizzas; Chianti- braised short rib, and lamb shank in rich pan juices. For lunch there are heaping salads and inventive sandwiches using Italian ingredients
Nick & Stef’s Steakhouse - New York餐廳的相片
4.5
超讚(2937)
價格:昂貴
• 牛排館 • Midtown West
今天已有17​人次預訂
Nick + Stef’s Steakhouse is a restaurant located next to New York's Madison Square Garden & Penn Station, and known as one of the best steakhouses in NYC.
Piggyback NYC餐廳的相片
4.5
超讚(87)
價格:中等價位
• 亞洲菜 • Chelsea
今天已有19​人次預訂
Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
Haymaker Bar & Kitchen餐廳的相片
4.4
超讚(201)
價格:中等價位
• 美式料理 • Chelsea
今天已有9​人次預訂
American Gastropub fare & Rotating Craft Beer Bar
Bar Primi Penn District餐廳的相片
4.6
不同凡響(60)
價格:昂貴
• 義大利料理 • Chelsea
今天已有41​人次預訂
Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes. Italian wines are offered by the glass and by the bottle. A playful list of signature cocktails, which includes the original Frosé, aperitivi, a robust beer list, amari and coffee by La Colombe are also features.

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