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Manzanita Recreation Center​附近的餐廳

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附近有66間餐廳可供訂位

Bardo Lounge & Supper Club餐廳的相片
4.8
不同凡響(487)
價格:昂貴
• 現代美式料理 • Oakland
今天已有22​人次預訂
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Grand Lake Kitchen - Dimond餐廳的相片
4.5
超讚(263)
價格:中等價位
• 美式料理 • Oakland
今天已有29​人次預訂
May and David Wasem's second Grand Lake Kitchen location offers the same uplifted American classics and warm hospitality as you've come to expect from the original but in a larger, more accessible and central location of the Dimond District in Oakland. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 15. GLK Dimond houses a spacious dining room, full bar, two outdoor patios (dog friendly), private dining room, take-out counter, and retail wine and gift store
Grand Lake Kitchen - Lake Merritt餐廳的相片
4.7
不同凡響(662)
價格:中等價位
• 美式料理 • Oakland
今天已有46​人次預訂
May and David Wasem's flagship location Grand Lake Kitchen location offers American classics and warm hospitality. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 8 at Lake Merritt and 15at the Dimond location.Grand Lake Kitchen at Lake Merritt has a full bar, bustling dining room, outdoor patio, take-out counter, and The Bubble Room (private dining)
Marzano餐廳的相片
4.8
不同凡響(1048)
價格:中等價位
• 義大利料理 • Oakland
今天已有20​人次預訂
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
Yoshi's Oakland餐廳的相片
4.7
不同凡響(8299)
價格:中等價位
• 日式料理 • Oakland
今天已有71​人次預訂
Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert sushi chefs create sushi and sashimi to order either in the restaurant or in the jazz house. Start the evening in the cocktail lounge before dinner or have a nightcap after taking in a show in the jazz house.
Bellanico Restaurant and Wine Bar餐廳的相片
4.8
不同凡響(2068)
價格:中等價位
• 義大利料理 • Oakland
今天已有13​人次預訂
Bellanico Restaurant & Wine Bar saves some tables for walk-ins, please call Bellanico directly for large party reservations. Bellanico is a continuation of Chris Shepherd & Elizabeth Frumusa’s successful restaurant in San Francisco, Aperto in Potrero Hill. Bellanico is a neighborhood restaurant located in the Glenview district of Oakland. The name Bellanico is derived from their daughters’ nicknames, Bella & Nico. The Bellanico staff take great pride in food, service and wine. We serve rustic Italian cuisine that changes seasonally. We are dedicated to serving the best seasonal, local, sustainable and organic products that they can find. Bellanico features Pitman Farms Chicken, Prather Ranch Meat, Duroc Pork and only wild caught fish and seafood. It also features a wine bar offering Old World wines with an emphasis on Italian wines. There are more than 25 wines by the glass & 6 different flights of wine.
ACRE Kitchen and Bar餐廳的相片
4.6
不同凡響(652)
價格:中等價位
• 地中海料理 • Oakland
今天已有61​人次預訂
ACRE is an ingredient-driven menu of California/Mediterranean cuisine served witha welcoming, neighborhood approachability.*20% gratuity will be added to all parties 8 or more.
MUA餐廳的相片
4.4
超讚(1376)
價格:昂貴
• 現代美式料理 • Oakland
今天已有26​人次預訂
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
Trabocco餐廳的相片
4.7
不同凡響(3506)
價格:昂貴
• 現代意大利料理 • Alameda
今天已有31​人次預訂
Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo. A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.
Burdell餐廳的相片
4.5
超讚(157)
價格:十分昂貴
• 靈魂料理 • Oakland
今天已有17​人次預訂
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.

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