Marina Bay Club​附近的餐廳

One of our favorites. We drive an hour to dine here. The service is always terrific, the setting perfect and the food is very very good. The value is questionable ($4.50 for sauce accompaniment, $18 drinks, etc.) but if you can look past that, there is no better establishment than here.

Drove through a storm to make it for our reservation and it was worth it! Came for that chicken parm you see all over social media. The chicken was so tender and moist and the it was topped with so much gooey cheese. It did not disappoint! My second favorite thing was the meatballs in the Italian Wedding soup. It was such a surprise biting into one. The most tender meatballs I've ever had. And the pasta in the soup was al dente. Calamari was very good but If they tweaked the breading I think it could be better as it would fall off as you are picking it up with a fork. The sauce is very unique and delicious. Half spicy arrabbiata and half cooling parm. The carbonara was a bit on the salty side but the sauce was super creamy and had a good amount of meat. Service was very friendly and attentive. Food comes out pretty quick and it's very high quality. We're already planning to come back for that amazing parm again and to try some other dishes. Thank you for the amazing experience!

Our server, Will, was excellent. Very attentive, friendly, and made great recommendations. Classic eggs Benedict was very good. All 4 of us loved our meals. Tater tots, sausage, breakfast sandwiches were all delicious. Our only complaint was the restaurant was freezing, but our server brought us a heater that helped. We will definitely go back!

bartenders were efficient and had sense of humor.food was very good and came out in a timely mannner.prices were fair.

The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.