Market Square附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有39間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- DDavidSeattle / Eastern Washington •1 則評論5.0在2天前用過餐Wonderful food and friendly responsive service, could not have abetter experience.更多資訊Anthony's Hearthfire Grill - Olympia價格:中等價位• 牛排• Olympia•4.5
- DDianaVIPSeattle / Eastern Washington •11 則評論5.0在4天前用過餐Had a great time with my bestie! Great food and service!更多資訊Dockside Bistro價格:昂貴• 美國西北部菜• Olympia•4.7
- KKirstenSan Francisco Bay Area •7 則評論5.0在6天前用過餐The cocktails at Swing are so creative and delicious. And our meal was fantastic. We had salads and soups to start and then 3 of the 4 of us had the lamb chop special. So, so good!更多資訊Swing Wine Bar價格:昂貴• 現代美式料理• Olympia•4.8
- SsherrieSeattle / Eastern Washington •36 則評論5.0在2024年11月16日用過餐I don't usually think of Anthony's for breakfast/brunch but I needed a place where we could get a reservation and 10:30 worked for us. Very nice selection of breakfust/brunch items, everything we had was delicious and there was great service. We'll be back.更多資訊Anthony's HomePort - Olympia價格:中等價位• 海鮮料• Olympia•4.8
- ARAmethystRayneSeattle / Eastern Washington •2 則評論5.0在2023年10月29日用過餐Using Open Table to get on the list is perfect for weekend nights when places tend to be more busy during peak times. Our meal was great, our server was amazing, very friendly, very attentive, and you don't always get that anymore. My only complaint about this particular location is that it needs a serious table and seating remodel! Our booth's vinyl was peeling, the table had a lot of chips in it, and we have sat in other booths that have had vinyl peeling or holes in it. During the down time of Covid would have been a great time to do that like many other places did. But I'm guessing that they are also still trying to recover from the financial losses as well. I hope their corporate office does them a solid and gets that taken care of soon. Otherwise, our night was great!更多資訊Red Lobster - Olympia價格:中等價位• 海鮮料• Olympia•4.2