Mashpee River Reservation附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有239間餐廳可供訂位
今天已有1人次預訂
53 Chophouse is Cape Cod's newest premier steakhouse. Our carefully crafted menu features the finest cuts, flawless classics, and an extensive wine list. Polished, curated, elevated - it's truly a cut above the rest.
今天已有12人次預訂
Delicious, authentic Italian food, prepared by a chef whose family's culinary history goes back four generations, and served in a charming 18th century Federal style building that is on the National Register of Historic Places: this is one restaurant that Cape Codders and vacationers alike should not miss!
今天已有4人次預訂
Wicked serves a selection of local seafood, Pizza, and an array of Gluten Free options.
今天已有17人次預訂
La Cucina Sul Mare in Falmouth serves up a blend of Italian and Mediterranean cuisine prepared by skilled chef and owner, Mark Cilfone. The interior of the eatery is warm and inviting with large hand painted murals, large picture windows that provide a view of busy Main Street and tin ceilings. La Cucina Sul Mare specializes in the preparation of Northern Italian dishes using old world cooking skills.Be sure to try the saltimbocca, marsala, piccata, limone, parmigiana, lobster and asparagus ravioli with sauteed sea scallops, sweet potato encrusted scrod or the almond encrusted salmon. La Cucina Sul Mare serves up freshly made pasta and seafood dishes daily.
今天已有32人次預訂
We warmly welcome you to Leonessa- an Italian-Inspired Kitchen & Bar on beautiful Route 6A in Yarmouth Port. Husband & Wife team, Chef Owner Diego Mota and Owner & General Manager Taylor Amara bring exceptional scratch made regional Italian cuisine and impeccable service to this iconic neighborhood. Combining the best of food and beverage of Italy along with the influences of its bordering neighbors coalesces into a dynamic, modern and elevated culinary experience. Chef Diego and Taylor's dream to pour their true love and passion for food, beverages, and hospitality is realized with every service. Reservations are for tables in each our four unique dining rooms while the Bar welcomes guests on a first come first serve basis. Please note that we do our level best to accommodate seating/area requests but they are not guaranteed. We also kindly ask that parties arrive together so that everyone can enjoy their time with us. Thank You.
今天已有15人次預訂
Bluefins Falmouth, has a focus on fresh, locally sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and tempura dishes that both celebrate and showcase seafood in classically inspired Japanese methods and at the same time honoring traditional New England seafood cuisine.
今天已有14人次預訂
Alberto's Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts.Our reputation for casual elegance arises from our emphasis on decor, service, the pride we take in food preparation, and our affordability. Over the years, we have received rave reviews from food critics from the Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, and New York Times critic James Beard for "...exquisite Northern Italian cuisine". Our lounge is the perfect setting for a before dinner cocktail, an after dinner espresso, or an even more casual meal. Call for lounge or bar seating (high tops only)
今天已有10人次預訂
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.