Experience the Nobu restaurant here at Four Seasons Hotel Doha. In a 2,415-square-metre (26,000-square-foot) landmark perched above the Arabian Gulf, this one-of-a-kind showpiece presents Chef Nobuyuki “Nobu” Matsuhisa’s signature new style Japanese cuisine. From the main dining room to the rooftop lounge, discover all seven of the stylish entertaining spaces in Qatar’s top Japanese restaurant.
Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in London, West Hollywood, Miami, Istanbul, Berlin, Amsterdam, Barcelona, New York, and Mumbai.
Authenticity and exquisite flavors are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa by Jean-Georges, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Hadika is a Levantine restaurant focusing on Mezzeh family-style food like fattoush, arayes and shish tawook, situated in a shaded outdoor garden with three private dining rooms.