M&D's Scotland's Theme Park附近的餐廳
價位
料理
評分最高
用餐選項
座位選擇
可及性
附近有325間餐廳可供訂位
精選結果的排序方式
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Riva in Helensburgh is one of the finest Italian and Mediterranean restaurants in town. On West Clyde Street, the Riva dining space is stylish and comfortable which, in a way, reflects the food: traditional, wholesome recipes prepared and presented in a contemporary way. From both the Riva lunch menu and the a la carte, expect pizza, pasta, meat and fish, with each dish featuring only the freshest produce that’s local where possible or imported from Italy. Riva is just around the corner from Helensburgh main train station, meaning it’s pretty easy to get to from wherever you’re based in this glorious part of Scotland. Reservations are essential.
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Welcome to Obsession by Shahbaz! We look forward to serving you.
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If you're in Hamilton and craving a luxurious, cultural, and flavourful experience, Bombay Palace Hamilton is definitely worth a visit! The blend of authentic Indian flavours in such a luxurious setting must be an unforgettable treat. The restaurant's upscale ambiance and royal-worthy menu make it a perfect choice for a special occasion.Proprietor Tommy Jameel, a veteran of established curry houses like Kama Sutra, Ashton Lane's Ashoka as well as running successful family restaurants in west of Scotland The Asmaan Tandoori, The Bollywood Club and the Rajput Tandoori as well as being part of the brilliant management team at the New Turban Tandoori but has ambitious aims for his latest venture Bombay Palace in the heart of Hamilton. Tommy Jameel has created Bombay Palace around the idea of transporting the cuisine of the sub-continent and today's menus reflect this ongoing exploration, featuring the freshest seafood, poultry, spring lamb plus plenty to please vegetarian palates.
今天已有1人次預訂
Welcome to our authentic Indian restaurant, where we invite you to embark on a culinary journey through the vibrant flavors and rich traditions of India. Step into our warm and inviting atmosphere, where the tantalizing aromas of spices and herbs fill the air.FromKrish Kharel. Head chef