Meadowbrook Bed & Breakfast附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有390間餐廳可供訂位
今天已有10人次預訂
Nominated for Canada's Best New Restaurant 2017, Air Canada EnRoute MagazineThe Salted Vine Kitchen + Bar offers a unique variety of share plates with a modern-country farmhouse decor, in the base of the downtown Hotel Squamish, the city’s oldest standing building, circa 1910. The colourful oil paintings, wooden serving boards and ceramic dishware are all the work of local artists. The cozy country-cottage design, which includes exposed structural beams in a bright lounge abutting the open kitchen.
今天已有3人次預訂
Match Eatery & Public House, located in Squamish at the Chances Casino has combined the welcoming and social traditions of aneighborhood pub, with the high-energy of a lively sports bar.This location offers the best patio in Squamish, overlooking the Chief!Join us to enjoy the big game, and family celebrations (we are Kid friendly), or social gatherings with friends...our casual and upbeat atmosphere is ideal for any occasion. Whatever your great night out looks like, we’ll match it with our creative comfort food, cold libations and exciting free entertainment on weekends.Enjoy our free shuttle & lots of parkingVisit www.matchpub.com for more details & our entertainment schedule.
今天已有153人次預訂
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
今天已有133人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi