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Mercure Kangaroo Island Lodge​附近的餐廳

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附近有4間餐廳可供訂位

Zone Restaurant餐廳的相片
4.3
超讚(68)
價格:昂貴
• 澳洲料理 • Kingscote
今天已有5​人次預訂
Eating & Drinking on the waterfront in Kingscote.The Zone Restaurant & Bar is located in the Chapman Building of the Aurora Ozone Hotel and features stunning views over Nepean Bay. Open daily for breakfast from 6:30 – 10:00am, lunch from 11:30 – 2:30pm, and dinner from 5:00 – 8:00pm, the menu focuses on international cuisine, seafood and local Kangaroo Island produce.Enjoy the relaxed vibe of The Zone Restaurant & Bar with its walls decorated in old photos and newspaper articles providing a look into its heritage. You will also notice colourful pieces of artwork featured throughout the The Zone Restaurant created by local Kangaroo Island artist Neil Sheppard (Shep’s Studio).
Sunset Food and Wine餐廳的相片
4.9
不同凡響(147)
價格:昂貴
• 現代歐式菜 • Kangaroo Head
Sunset Food and Wine is a modern bistro which overlooks the beautiful American Beach.​ It was the first and only restaurant on Kangaroo Island to be awarded one Chef Hat from the Australian Good Food Guide in 2017 which it maintains today. ​
Ithaca at Sellicks餐廳的相片
4.7
不同凡響(5)
價格:中等價位
• 希臘菜 • Sellicks Hill
今天已有1​人次預訂
Experience the charm of Ithaca, where you can savor the delightful fusion of Greek cuisine and beachside ambiance. Indulge in our authentic Greek takeout, relax with a leisurely dining experience, and treat yourself to our delightful selection of coffee and desserts!
Swagman Country Dining餐廳的相片
4.6
不同凡響(418)
價格:中等價位
• 澳洲料理 • Hindmarsh Valley
今天已有1​人次預訂
Open for light bistro lunches Tuesday and Wednesday Open for Roast Special Thursday Only (No a la carte menu) Open for full a la carte lunch service Friday, Saturday and Sunday reservations recommended.Swagman Country Dining brings you a true taste of Australia with sumptuous, meats and vegetables infused with unique and wonderful flavours of Australian bush herbs and spices, the majority are grown on the property. Our concept is proudly brought to you by the vision of Sandy Retallick who was inspired to use native bush plants to create unique flavours. The Retallick family have dedicated the last two decades to rewilding much of their 600 acres of land and preserving native species of both fauna and flora. Chef Di and Chef Yulius work passionately in collaboration with Sandy to bring this vision to fruition by developing irresistible flavours to Swagman. Our wonderful front of house and kitchen staff play an important role in bringing you a memorable experience.

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