Millenium Arts Center​附近的餐廳

This was a tremendous meal, and a can't-miss restaurant when visiting Washington D.C. It was my wife and I, and we shared six plates: hummus, falafel, rice pilaf/barley, fried eggplant, brussels sprouts and (essentially) french fries. We were uncomfortably full when leaving, and this ran us a whopping $72 dollars before tip. Obviously if we had gotten drinks or wine, the price would have gone up considerably, but I can't imagine this kind of quality food in a metro area for $36/person in 2024. Plus endless homemade pita that was a cross between pita and naan was provided -- crazy delicious. The french fries had a house-made mushroom salt with a yogurt dipping sauce. The serving size on those were substantial, but basically they were just outstanding french fries. In terms of going for authentic Mediterranean food, we could have swapped this out for something else, but that was probably more our fault than theirs just having something a little more neutral on the menu for less-adventurous eaters. The other five items were all significantly above average, with my favorite being the sprouts and my wife favoring the barley/pilaf. Also, the speed with which we got through our meal was noteworthy -- one hour as they rotated through plates one at a time. It was a well-oiled machine.

I took my mom here for lunch and we loved it. I was most happy to see how excited my mom was. Thanks for giving us a great experience. Larry was a phenomenal waiter and made us smile and laugh. I would definitely return to this location!

Super Restaraunt. Very good atmosphere, friendly wait staff, very good price point. Reservations are highly recommended as this is a local go-to. There are four bars in the restaurant, one in each corner. So, while this is a white linen dining experience, you must not think of it as posh or fine dining given the tavern extraordinaire atmosphere. It obviously has the DC charm of “Cheers” sans Norm and Sam, with a kicked up level regarding the dining. Very tasty meal, great selection of cuisine. I highly recommend OEG.

We enjoyed out night out buy wish there were a few more food entrees on the menu.

Restaurant week dinner--limited menu but every choice was very good and innovative: unusually good hummus with scallion pancakes in place of pita; terrific green papaya caesar; beautifully fried catfish with kimchi potato salad. Bonus for me that the kimchi is made without shrimp powder; and there are always gluten-free and vegan options for full meals. In fact, next week they debut a catfish sandwich on gluten-free bread, with cornmeal to pick up the flavor of the fish breading. Only the smashed cucumbers were underseasoned: they deserved garlic, a little soy sauce and lots more chili. A really fine meal worthy of Tim Ma's reputation.