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Minshuku Doto​附近的餐廳

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評分最高
用餐選項
座位選擇
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附近有113間餐廳可供訂位

Sushi Takaya (Former Kutani)餐廳的相片
1. Sushi Takaya (Former Kutani)
4.8
不同凡響(140)
價格：十分昂貴
• 壽司 • Ginza
今天已有1​人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
ESqUISSE餐廳的相片
2. ESqUISSE
4.7
不同凡響(32)
價格：十分昂貴
• 餐廳 • Ginza
今天已有2​人次預訂
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
神戸牛511餐廳的相片
3. 神戸牛511
4.8
不同凡響(404)
價格：十分昂貴
• 餐廳 • Akasaka / Tameikesanno
今天已有12​人次預訂
神戶牛窯烤牛排是我們餐廳的代名詞，也是餐廳名稱“511”的由來。我們精心挑選A5 級 / BMS 11 或更高等級，最優質肉質和大理石花紋的神戶牛肉 ，憑藉熟悉烹飪神戶牛肉的廚師，保證能讓您有個難忘而精緻的時光。
開花屋餐廳的相片
4. 開花屋
4.7
不同凡響(504)
價格：昂貴
• 居酒屋 • Shibuya
今天已有3​人次預訂
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）餐廳的相片
5. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
4.8
不同凡響(22)
價格：昂貴
• 日式燒肉 • Ginza
今天已有2​人次預訂
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:30 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
T 中目黒店 T nakameguro餐廳的相片
6. T 中目黒店 T nakameguro
4.8
不同凡響(35)
價格：十分昂貴
• 牛排 • Meguro
今天已有4​人次預訂
預約須知：每人低消一杯飲料，套餐另收10%服務費由於吧台為高腳椅,攜帶6歲以下孩童需選擇包廂桌位。＊包廂另+¥5,000(+tax)10歲以下孩童免費附贈和牛漢堡排拼盤以下是透過 OpenTable /inline 預訂的菜單選項：※ 套餐將於 17:30 或 20:30 開始 ※菜單「T」20,000 日元 （含消費稅）【前菜】近江牛鮭魚魚子醬和帕馬森芝士塔塔[T]傳奇的三明治【蔬菜】烤有機蔬菜和天婦羅【新鮮魚】青森鮭魚配海膽和泡泡醬油【肉類】近江牛肉片涮涮涮【主菜】近江牛T骨牛排【米飯】・岐阜產的越光米煮飯・魚沼產的越光米煮飯【湯品】松露和T骨湯【封面】・近江牛茶泡飯・近江牛咖哩口味茶泡飯※ 請選擇您喜歡的選項。【甜品和小吃】季節甜點【紀念品】使用近江牛的明日便當構想花了兩年的時間，預約需等待半年，在「U.kai」由廚師服務。這是世界上第一家實現近江母牛T骨牛排的餐廳，由於勤步行至牧場，才實現了此理念。T骨牛排不僅稀有，而且獨特美味，徹底講求品質，保鮮，烘烤。您可以在現場吧台享受動態的烹飪過程。
YAKINIKU A FIVE Toku Ginza Hachome餐廳的相片
7. YAKINIKU A FIVE Toku Ginza Hachome
4.3
超讚(39)
價格：昂貴
• 日式燒肉 • Ginza
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
Fukuzushi餐廳的相片
8. Fukuzushi
5.0
不同凡響(193)
價格：昂貴
• 壽司 • Roppongi
今天已有1​人次預訂
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Empire Steak House Roppongi餐廳的相片
9. Empire Steak House Roppongi
4.8
不同凡響(226)
價格：十分昂貴
• 牛排 • Roppongi
今天已有1​人次預訂
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Mushroom餐廳的相片
10. Mushroom
4.7
不同凡響(109)
價格：昂貴
• 法式料理 • Ebisu
今天已有1​人次預訂
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy： We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.

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