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Museo Nacional de las Intervenciones​附近的餐廳

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附近有932間餐廳可供訂位

Maximo餐廳的相片
1. Maximo
4.7
不同凡響(2971)
價格：十分昂貴
• 全球國際美食 • Condesa / Roma
今天已有42​人次預訂
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Handshake Speakeasy餐廳的相片
2. Handshake Speakeasy
4.7
不同凡響(1329)
價格：昂貴
• 鷄尾酒吧 • Condesa / Roma
今天已有110​人次預訂
HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.Reservation Duration:Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.RESERVATION POLICIES:The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.Deposits are non-refundable if you do not arrive within the grace period.
Contramar餐廳的相片
3. Contramar
4.7
不同凡響(872)
價格：十分昂貴
• 海鮮料 • Condesa / Roma
今天已有22​人次預訂
Restaurante de pescados y mariscos en la colonia Roma.
BOTANICO餐廳的相片
4. BOTANICO
4.7
不同凡響(639)
價格：十分昂貴
• 國際美食 • Condesa / Roma
今天已有51​人次預訂
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Lardo餐廳的相片
5. Lardo
4.6
不同凡響(1380)
價格：昂貴
• 地中海料理 • Condesa / Roma
今天已有63​人次預訂
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
El Tigre Silencioso餐廳的相片
6. El Tigre Silencioso
4.5
超讚(469)
價格：十分昂貴
• 墨西哥料理 • Condesa / Roma
今天已有28​人次預訂
El Tigre Silencioso rinde tributo a las tradiciones; fusionando armónicamente gastronomía y diseño, evocando simultáneamente sensaciones de nostalgia y contemporaneidad. Diseñado por el arquitecto Francisco Pardo, esteproyecto representa una combinación única de elementos históricos y modernos. Mediante la respetuosa remodelación de una casona de principios del siglo XX, cada detalle habla de la nueva vida de la Colonia Roma. Con un menú basado en la cocina del norte del país, El Tigre ofrece bocados para compartir y una extensa carta de bebidas placeras, definiéndose a si mismo como una cantina norteña ecléctica para disfrutar a cualquier hora del día. Este acogedor, relajado y cálido lugar propicia la convivencia para aquellos que buscan sumergirse en la fusión de lo clásico y lo contemporáneo.
Licoreria Limantour - Roma餐廳的相片
7. Licoreria Limantour - Roma
4.6
不同凡響(444)
價格：昂貴
• 鷄尾酒吧 • Condesa / Roma
今天已有17​人次預訂
Bar especializado en coctelería, ambiente relajado y cosmopolita. Numero 11 en The 50 Best Bars in the World.
Blanco Colima餐廳的相片
8. Blanco Colima
4.6
不同凡響(1073)
價格：十分昂貴
• 全球國際美食 • Condesa / Roma
今天已有37​人次預訂
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
La Cocina del Bizco餐廳的相片
9. La Cocina del Bizco
4.4
超讚(48)
價格：十分昂貴
• 西班牙菜 • Condesa / Roma
今天已有37​人次預訂
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
Huset餐廳的相片
10. Huset
4.6
不同凡響(1701)
價格：十分昂貴
• 鄉村廚房菜 • Condesa / Roma
今天已有15​人次預訂
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!

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