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Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
Diana American Grill is a pre-theater dinner or lunch dining experience. We are open only on show nights and lunch for weekend matinee shows. We would love to have you join us before your show!!!Our website www.dianaamericangrill.com for update menus and specials.
One of Houston’s original restaurants, Birraporetti’s opened in 1974 with the slogan “A great Italian Restaurant…A heck of an Irish bar.” For almost 40 years, Birraporetti’s has been the place to gather on a date, celebrating with friends and family, for happy hour or before or after the theater. We are noted for our award-winning stone oven pizzas, pastas such as lobster ravioli, & delicious main courses including hand-carved beef filet & fresh seafood. And don't leave without trying our signature Frozen Bellini’s, Irish Coffee, chocolate chip cheesecake, tiramisu, or the berries & cream.Located in the heart of the Theater District. Steps away from the Alley Theater, Jones Hall, Hobby Center, Wortham, Houston Ballet, Bayou Music Center, Sundance Cinema & a few blocks from Toyota Center and Minute Maid Park.Open late seven days a week. Join us for Sunday live Jazz Brunch Buffet, Live Music Mondays, or to enjoy our lunch menu for downtown business clients.
The Aquarium Restaurant offers guests an exciting and unique dining experience in an extraordinary setting. Your underwater adventure begins as you are seated around the 150,000 gallon aquarium with excellent views of giant groupers, reticulated rays, majestic sawfish, and other fascinating creatures as they swim right by your table. The Aquarium is not only a feast for the eyes, but also for the palate. Make a splash with deliciously fresh seafood, steak, chicken and decadent desserts all served in an unbelievable underwater setting.
Rosalie delivers old-school Italian soul with a playful, intentional edge. Old-world Italian traditions meet bold, chef-driven interpretations and local influences to deliver a fresh, upscale take on the beloved "immigrant cuisine" that put Italian-American food on the map.
Buboy is pop-up series from James Beard nominated chef Tristen Epps. Celebrating Afro-Caribbean fare, Chef Tristen creates an interactive tasting menu that highlights heirloom ingredients and techniques from Black culture through a modern fine dining lens. His storytelling through each plate weaves a unique narrative that includes history, culture, geography and personal experiences. Pop-ups take place throughout Houston, with an ever-changing menu, seasonal twists and new themes for each experience. Catch Tristen as a cheftestant on the upcoming season of Top Chef, starting March 12th.
Taste Kitchen + Bar, located in Downtown at 420 Main Street, offers globally inspired comfort foods & craft cocktails in an energetic, casual dining environment.Reservation requests for 7ppl or more please send email to Reservations@tastedowntownhtx.com.
Bungalow Downtown Dining is a collection of intimate spaces with multiple dining areas offering a host of options tailored to our guests' specific needs. Guests can choose from a vibrant and high energy bar that features a variety of luxurious libations, a beautiful dining room with gold accents and plush velvets booths, multiple private dining spaces as well as our state of the art roof top patio with downtown views. Bungalow's menus offers numerous options to suit almost any dining experience or preference. Our steaks are offered in small and large cuts, and side dishes are designed to please everyone at the table. The appetizer selections feature items that are a great beginning to dinner and can be enjoyed with your favorite libation from our wine or craft cocktail menu.If you are looking to enjoy a quick bite in the bar with a colleague or a great night out for dinner with family and friends, Bungalow can accommodate your needs. Please visit our website for full our dress code
When you walk through the doors of Hearsay Market Square, you will be transported to a unique era in Houston’s history. Housed in Houston’s second oldest building, Hearsay’s original location celebrates eclectic American cuisine served in a chic antique setting.As you stroll through the doors of Hearsay Market Square…
The Nash, a Modern American restaurant and bar, offers diners a dynamic yet laid-back style, serving lunch, happy hour and dinner in the heart of downtown. Led by General Manager Timothy Contreras & James Beard Awarded Chef Tom Cunanan, the handsome space is located in the historic Star formerly known as the Texaco Building, that features an impressive floor to ceiling bar and open kitchen. This inviting ambience makes for the ideal spot for happy hour, late afternoon cocktails or dinner.
We love this restaurant and it is so convenient for a pre or post theater outing. Just be sure to get reservations for the popular shows as they do fill up fast.
The setting is great, our server was very attentive. We had breakfast and the food was pretty good. I had an omelette that was very good. The hash browns could have been cooked to a nice crispness that would have made them much better. My husband had biscuits and gravy. The biscuits were not warmed and there wasn’t much gravy.