Nakijin Gusuku Castle附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
用餐選項
座位選擇
可及性
附近有21間餐廳可供訂位
Oyster Shack Naha Sakurazaka offers oysters every day of the week in a cozy restaurant. A BBQ style is offered where you are able to grill the oyster to your liking right at the table. You can choose to enjoy the oysters as is or choose to add some oyster soy sauce. Regardless of how you like your oysters, the Oyster Shack is happy to oblige to any requests.
Oyster Shack offers scallops, shrimp and other seafood besides oysters. Stop by with a friend for lunch and enjoy an all-all-you-can-drink lunch hour. Be sure to take advantage of the all-you-can-eat offer at the Oyster Shack.
We are Yakiniku restaurant centering on local Okinawan meats of a superb quality that are purchased daily, with a particular focus on prefectural brands such as Ishigaki beef or Agu pork.
Our vegetables on offer are local and like the meats are purchased daily. Every menu item we offer is brought to you with the heart and soul of Okinawa!
Our 3 Commitments
Meat
A strong commitment to flavour and quality at a reasonable price.
Island Vegetables
Locally-grown produce that soak up all the nutrients the beautiful Okinawan sun and soil have to offer. You'll taste this in our Kimchi, Namul and grilled veggies!
Tare
Our original sweet house made sauce, created by our specialty chef. An explosion of flavour featuring Awamori, mango and brown sugar that enlivens the taste of the meats and can match the flavour of many ingredients. Also, our salty sauce made with goya and papaya can also not be tasted anywhere else and is lush in appearance
An American-style Steakhouse to enjoy the finest, sizzling locally-produced beef and pork that Okinawa has to offer.
Our chef chooses high-quality aged beef to bring out a maximum flavour sensation. Since our main focus is on quality,we offer only a few varieties of both Sirloin and Rib Eye, both at a reasonable cost!
Our menu is a haven for meat-lovers, with our menu offering delights such as a 1 pound steak, roasted Agu pork as well as freshly made hamburgers, with sizes to cater to everyone! So whatever size and style you may like, we have meat for every type!
Our interior is inspired by the bright atmospheres that light up steakhouses in the USA, with a large counter seat that surrounds the kitchen, so you can feast your eyes on the steaks being grilled right in front of you.
So come by down to Steakhouse Nakama, to enjoy a slice of Americana, sizzling meats, and 'Steak Girls' service with a smile right in the heart of Okinawa!
Offering spectacular views of Naha at night and live piano performances, The Bar on the 18/F is a refined spot for a sundowner, pre-dinner drink or night-cap. Whether seated at the bar; on a comfortable sofa; in a cozy couples seat; at the sociable communal table; or outdoors on the terrace, guests can enjoy fine wines, carefully crafted cocktails and a wide variety of quality spirits.
Milano is the hotel's signature fine-dining restaurant on the 18/F, specializing in authentic Italian cuisine crafted with the finest and freshest ingredients. During dinner, open ovens and grills create live culinary theatre, while traditional trolleys present hors d'oeuvres and mouthwatering grilled fare, served table-side. Enjoy a pre-prandial drink next door at The Bar, before a meal to remember at Milano. For special occasions, book the exclusive private room which seats up to 12.
Flooded with natural light, Sakurazaka is the hotel's relaxed dining space, offering seating both indoors and outdoors on the terrace, as well as a semi-private dining area seating up to 14. Located on the 2/F, Sakurazaka serves buffet-style breakfast and lunch featuring an array of tempting dishes, using the freshest seasonal ingredients. Sakurazaka is ideal for an efficient business breakfast or lunch, a leisurely weekend brunch with family and friends or simply a delicious meal.