Naoussa Harbour附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有33間餐廳可供訂位
Parostià, sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean Sea. The restaurant is led by the celebrated Greek Chef Yiannis Kioroglou, renowned for infusing his passion for Mediterranean and Greek cuisines into the dining experience.
A play between Paros island and the Greek word {παρόν}, meaning the present time, Paron restaurant is where the present seamlessly flows along past and future in a circular path carved by the twice awarded with two Michelin stars and a Michelin Green star chef, Thanos Feskos. Focused on sustainability, zero waste, and local, seasonal ingredients, each dish invites guests to immerse themselves in the flavors of the Aegean land and sea. Tapping on impeccable Greekness, Feskos’ recipes highlight his lovefor comfort food, in a sensorial journey through the memories of his childhood flavors.
ACCESSABLE ONLY BY THE COMPLIMENTARY BOAT TRANSFER FROM AMMOUDI BAY.In a simple unpretentious and relaxed atmosphere and in absolute faith to Santorinian cuisine, Armeni will captivate you with its delectable dishes that are packed with the flavors of the sun and Aegean sea. The tranquil ambiance embraces guests in a convivial and lively setting. The unique location with breathtaking views to the scintillating Aegean waters will live you at awe.Here, you will find the people, place & fish.How to get there? We recommend from Ammoudi Bay only.Armeni is accessible only by boat shuttle leaving from Ammoudi port. We provide free boat transfer for all our customers, upon request, (80 euro min. consumption at the restaurant). Please contact us in order to arrange your complimentary transportation service from Ammoudi Bay. Tel. +302286071053
Nōema is a contemporary Greek restaurant / bar. A home to celebrate the free spirit of the Cyclades.
Welcome to Mosaic of Mykonos! Mixing and matching flavours from the four corners of the globe, Mosaic presents an eclectic, but thoughtfully curated menu of prime cuts and authentic Japanese sushi, Greek and Mediterranean staples, brunch favourites, world inspired cocktails, international wine gems and fine shisha blends.Οn the seaside, in one of Mykonos’ most instagramable spots, Mosaic is the latest meeting and dining place on the island bringing together food, fun and flirting.Aegean gazing vistas aside, there is no shortage of attention to detail here, while vibes are cool, casual, uplifting and electrifying at the same time. Like an intricate puzzle whose pieces fit perfectly together, the Mosaic in Mykonos weaves an all senses experience to appease and please palates, moods and cravings alike. Join us to discover the world on your plate!
"Κrama: a Greek word which signifies the harmonious marriage of parts that create a concordant ensemble.The ancient Greek word Krama perfectly matches our conception of what great cooking is about: an excellent combination of ingredients that is characterized by harmony and balance. It is no coincidence that krama and krasi (wine) have the same root: “kekramenos oenos” (wine mixed with water) was the ideal accompaniment for every meal, as the mixing with water kept the good mood and ensured clarity of mind.The freshest ingredients are combined in unexpected ways, leading to creative dishes that delight even the most discerning palates. Under the guidance of renowned and award-winning chef Ioannis Parikos, our cuisine pays tribute to the Cycladic and Greek culinary tradition, using locally sourced seasonal materials." A beautiful lounge that hosts daily live music or a DJ complete the dining experience.
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.
Under the expert guidance of Bill&Coo’s new Executive Chef Aggelos Bakopoulos, embark on a captivating gastronomic voyage, as you discover three carefully curated degustation menus, each a testament to the artistry and innovation that define our new dining concept, YEVO.Drawing inspiration from the rich culinary heritage of the Cycladic island, indulge in a seasonally inspired farm-to-table dining experience showcasing produce from local producers. Exquisite ingredients where scents, texture and flavour come together harmoniously.
A Spectacular Meat Feast… For All Your Senses.The “one and only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before!