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National Auditorium​附近的餐廳

價位
料理
評分最高
用餐選項
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可及性

附近有22間餐廳可供訂位

精選結果的排序方式

Au Pied de Cochon - Polanco餐廳的相片
1. Au Pied de Cochon - Polanco
4.5
超讚(1490)
價格：十分昂貴
• 法式料理 • Polanco/Nueva Anzures
今天已有9​人次預訂
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Lilōu餐廳的相片
2. Lilōu
4.7
不同凡響(218)
價格：十分昂貴
• 現代美式料理 • Polanco/Nueva Anzures
今天已有26​人次預訂
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
Alfredo Di Roma - Polanco餐廳的相片
3. Alfredo Di Roma - Polanco
4.7
不同凡響(1008)
價格：十分昂貴
• 義大利料理 • Polanco/Nueva Anzures
今天已有11​人次預訂
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Chapulín - Polanco餐廳的相片
4. Chapulín - Polanco
4.3
超讚(764)
價格：十分昂貴
• 現代墨西哥料理 • Polanco/Nueva Anzures
今天已有6​人次預訂
Chapulín is a place where the word Mexico just makes sense, its a restaurant where you will get to know the gastronomic wealth and tradition of Mexican cuisine through the different aromas, textures, and flavors of the dishes brought to you by our Chef José Luis Ronquillo and her team. Chapulin's architectonic design and gastronomic offer combine to have an amazing experience.
Tokoya餐廳的相片
5. Tokoya
4.5
超讚(169)
價格：十分昂貴
• 壽司 • Polanco/Nueva Anzures
今天已有3​人次預訂
Located inside Hotel Presidente Intercontinental in the heart of Polanco. A unique speakeasy that offers author's Japanese cuisine and mixology. Tokoya offers a unique experience for diners who are looking for something sophisticated yet casual.
Chévere餐廳的相片
6. Chévere
4.6
不同凡響(52)
價格：十分昂貴
• 國際美食 • Polanco/Nueva Anzures
今天已有11​人次預訂
Imagina un viaje en el tiempo a un espectáculo en diferentes eras icónicas, donde cada detalle arquitectónico, decorativo y color vibrante cuenta historias del pasado. En este viaje la verdadera estrella del espectáculo es, sin duda la comida: una propuesta internacional y tradicional, con toques modernos y sobre todo el toque personal de nuestro protagonista, Javier Plascencia.
AGUA Y SAL CEBICHERIA餐廳的相片
7. AGUA Y SAL CEBICHERIA
4.7
不同凡響(1028)
價格：昂貴
• 海鮮料 • Polanco/Nueva Anzures
今天已有13​人次預訂
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
Corsi餐廳的相片
8. Corsi
4.6
不同凡響(110)
價格：十分昂貴
• 地中海料理 • Miguel Hidalgo
今天已有8​人次預訂
Te invitamos a descubrir los sabores del Mediterráneo, con un toque artesanal en Corsi, donde cada plato es una obra de arte culinaria. Desde los pescados y mariscos más frescos hasta nuestras pastas hechas en casa cada día, todos los ingredientes son seleccionados con meticuloso cuidado para garantizar una experiencia gourmet incomparable. Nuestro ambiente íntimo y cuidadosamente diseñado, crea el escenario perfecto para disfrutar de una comida que recordarás mucho después del último bocado. Cualquier modificación que desee realizar en su reserva agradecemos su notificación con anticipación. Contamos con 15 minutos de tolerancia de llegada. *Al terminar su experiencia en CORSI, validamos el boleto de estacionamiento para nuestros comensales*
Archiebald餐廳的相片
9. Archiebald
4.5
超讚(415)
價格：十分昂貴
• 牛排館 • Polanco/Nueva Anzures
今天已有25​人次預訂
An American style steak home that offers a luxurious dining experience with high-end wines and a stunning location. The combination of high-quality meats and an extensive wine list ensures that diners have an unforgettable meal.
Yoshimi- Hyatt Regency Mexico City餐廳的相片
10. Yoshimi- Hyatt Regency Mexico City
4.6
不同凡響(296)
價格：十分昂貴
• 日式料理 • Polanco/Nueva Anzures
今天已有5​人次預訂
Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.We hope your experience will be unique and memorable.

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