Natural Resources Park​附近的餐廳

Lunch in downtown Columbus is back and special! We started with the Dirty Tots - crispy, spicy on the outside, creamy on the inside with a pop of caviar with dill garnish. Fantastic. The Lobster Roll is warm, filled with plump claw meat in a buttery roll with clarified butter for dipping and crispy shoestring fries. The Roasted Chicken was beyond any roast chicken with stuffing in the chicken breast, savory glaze on perfectly crisped skin. Even the iced tea was special - the current house made creation is a Blood Orange Iced Tea. A second glass arrived just as I was finishing the first. Service is friendly and gracious, there is valet at the lunch hour, and the interior of the restaurant is a lovely mix of formal and floral. A great business or celebratory lunch spot - much needed downtown.

Had a great evening with exceptional service by Alex and very good food. We had the curry mussels, tater tots, baked oysters and Harbor salad. All were quite unique and very tasty. We especially enjoyed the Harbor salad which we split among the table. We also had the punch bowl which was a nice drink option but required some extra effort to finish despite splitting between 4 of us. Probably better for a party of 6. Overall it was a great evening at The Pearl.

Great happy hour location! Many more food and drink choices than most restaurants on their happy hour menu. Food and service were great!

Food and service were excellent. Staff was patient with us as we had a leisurely dinner with friends who we don’t see very often.

This is where my boyfriend and I chose to eat as our first meal in Columbus, Ohio! It did not disappoint. We had an 8:45 reservation, but went early and sat at the bar to have a drink and a couple of appetizers. We ordered the steak tartare and the oyster mushrooms. The steak tartare was fresh, cold, and had your classic tartare flavor. Texture was great as the meat wasn’t over minced. The mushrooms were “calamari” style and came with a couple of dipping sauces. The truffle aioli and the tomato fondue. I do wish we had more bigger bites of the oyster mushroom. We were fishing for them on the plate. Once at a table (we asked to be moved in order to accommodate the addition of friends also flying in — which the staff kindly and graciously accommodated us) we ordered the lampchops with the vegetable fried rice. I do believe this was by far the best bite of our evening. Definitely a must try. For our entree, we ordered the agnolotti and the sea bass. The agnolotti was flavorful with a generous amount of lobster! The seabass was cooked well and the light broth it came with was delicious. We ordered broccolini as a side dish which also didn’t disappoint We’re excited to come back to try more menu items!