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New Langton Arts​附近的餐廳

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附近有958間餐廳可供訂位

HK Lounge Bistro餐廳的相片
4.8
不同凡響(794)
價格:昂貴
• 中式料理 • SOMA
今天已有32​人次預訂
About:HK Lounge Bistro has been reborn in the SoMa district. We specialize in handmade Dim Sum and Hong Kong Style Chinese cooking. Reservations: Walk-in are welcome but reservations are highly recommended. You may also call the restaurant and speak with our host for availability. Sorry. Small space restaurant. We do not accept strollers in the restaurant. Thank you for your understandingCheers
Basil Canteen @ 11th Street餐廳的相片
4.6
不同凡響(469)
價格:中等價位
• 泰式料理 • SOMA
今天已有2​人次預訂
Established in 2008, BASIL CANTEEN has been serving South of Market area of San Francisco (SOMA). Setting in a historical landmark building of Jackson Brewery, Come enjoy our unique dishes like steam tapioca dumplings, a mochi-like texture but surprisingly savory! Our Chiangmai curry noodle (Kai Soi) is also everyone's favorite. Try some of our signature cocktails while you are here, Basil Bliss is an excellent choice.
House of Prime Rib餐廳的相片
4.8
不同凡響(15826)
價格:十分昂貴
• 牛排 • Civic Center / Hayes Valley / Van Ness
今天已有322​人次預訂
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Zuni Cafe餐廳的相片
4.6
不同凡響(7845)
價格:昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有84​人次預訂
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
The Rotunda at Neiman Marcus - San Francisco餐廳的相片
4.8
不同凡響(6083)
價格:昂貴
• 現代美式料理 • Downtown / Union Square
今天已有87​人次預訂
The Rotunda serves afternoon tea seven days a week beginning at 2:30 p.m. (1:30p.m. Sundays). A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
Foreign Cinema餐廳的相片
4.8
不同凡響(8810)
價格:昂貴
• 加州菜 • Mission District
今天已有98​人次預訂
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
Niku Steakhouse餐廳的相片
4.8
不同凡響(802)
價格:十分昂貴
• 牛排館 • SOMA
今天已有41​人次預訂
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Absinthe Brasserie and Bar - SF餐廳的相片
4.8
不同凡響(7353)
價格:昂貴
• 法式料理 • Civic Center / Hayes Valley / Van Ness
今天已有34​人次預訂
We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:Outdoor seating will not be available.
54 Mint餐廳的相片
4.8
不同凡響(3403)
價格:昂貴
• 義大利料理 • SOMA
今天已有15​人次預訂
54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.
Kokkari Estiatorio餐廳的相片
4.9
不同凡響(9137)
價格:昂貴
• 地中海料理 • Financial District / Embarcadero
今天已有99​人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

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