Nissay Theatre附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有7間餐廳可供訂位
一眼就決定在Nissay Theatre附近用餐
更新時間:
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- GGraemeVIPLos Angeles •1 則評論5.0在2024年11月12日用過餐Take the sake pairing with the chefs omikase…great experience更多資訊Sushi Takaya (Former Kutani)價格:十分昂貴• 壽司• Ginza•4.8
- 黛Tokyo Metropolitan Area •1 則評論4.0在2024年11月11日用過餐スタッフさんのサービスも良く、料理や飲み物も美味しかったです。旦那の誕生日祝いで予約しましたが、妊婦のため食べられないものがあり、いろいろと調整していただき、とても感謝してます。ワインの香りが良くて、今回は飲めませんでしたが、今後機会があれば、また行きたいです。更多資訊ESqUISSE價格:十分昂貴• 餐廳• Ginza•4.8
- OTOpenTable DinerQuerétaro •6 則評論5.0在2024年10月7日用過餐Muy buena experiencia y la calidad de la comida extraordinaria更多資訊銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)價格:昂貴• 日式燒肉• Ginza•4.7
- HHirokiTokyo Metropolitan Area •2 則評論5.0在2024年9月29日用過餐Excellent as always. Looking forward another venue soon.更多資訊SALONE TOKYO價格:十分昂貴• 義大利料理• Hibiya / Yurakucho•4.5
- AArianaNew York City •1 則評論5.0在2024年8月10日用過餐My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.更多資訊Ginza OKUDA價格:十分昂貴• 餐廳• Ginza•4.7
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