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Nissay Theatre​附近的餐廳

價位
料理
評分最高
用餐選項
座位選擇
可及性

附近有7間餐廳可供訂位

Sushi Takaya (Former Kutani)餐廳的相片
4.8
不同凡響(132)
價格:十分昂貴
• 壽司 • Ginza
今天已有8​人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)餐廳的相片
4.7
不同凡響(20)
價格:昂貴
• 日式燒肉 • Ginza
今天已有1​人次預訂
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。<Notice>Change in Business Hours Starting September 18, 2024Business Hours: 12:00 PM - 11:30 PM (Last Order at 11:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
SALONE TOKYO餐廳的相片
4.5
超讚(120)
價格:十分昂貴
• 義大利料理 • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
Ginza Simogamo Saryo Higashi no hanare餐廳的相片
4.4
超讚(23)
價格:十分昂貴
• 日式料理 • Ginza
Spoil yourself with authentic Kyoto cuisine at Ginza Simogamo Saryo. This restaurant serves uncompromising dishes with flair in a simple but elegant space. Kickstart your appetite with some dashi soup before settling into your main dish. This restaurant also offers lavish prix fixe dishes.Ginza Simogamo Saryo makes a nice pick if you're in the mood for a traditional multi-course Japanese dinner (kaiseki menu). The restaurant offers a nice selection of beverages to pair with its meals, including champagne, wine and Japanese sake. Situated 2 minutes from the Yurakucho Station, Ginza Simogamo Saryo is open daily.
Niku Kappo Kinza餐廳的相片
4.9
不同凡響(9)
價格:十分昂貴
• 日式料理 • Ginza
今天已有1​人次預訂
In the center of Ginza where is the most gorgeous city in Japan, you can enjoy private space, high-quality hospitality and carefully selected best brand beef from all over Japan with the best cooking method according to the part of beef.We serve 10 dishes course only. You will be able to enjoy entire course although all meat dishes.Please enjoy precious time with precious people at Kinza.※We cannot accommodate Vegetarian and Halal dishes.
APPLAUSE餐廳的相片
價格:十分昂貴
• 日式料理 • Hibiya / Yurakucho
炭と杉を基調としたモダンな空間で老舗なだ万の味を堪能する「なだ万」が提案する新感覚の和食レストラン。伝統的な日本料理の枠にとらわれず、和食全般を取り入れさまざまな食材を使用したコース料理の他、産地や素材にこだわったアラカルト、80種類を越えるワインと、真心こめたおもてなしでお迎えいたします。1830年の創業より受け継いだ伝統の心と技で、皆様へ最高のおもてなしを心がけております。Enjoy the taste of long-established Nadaman in a modern space based on charcoal and cedarNadaman is a new type of Japanese restaurant. We welcome you with a course meal that is not bound by the framework of traditional Japanese cuisine, but uses a variety of ingredients from all over Japan, as well as a la carte dishes that are particular about the place of origin and ingredients, over 80 kinds of wines, and our sincere hospitality. We are committed to providing the highest level of hospitality to our guests.
Tokyo Nadaman餐廳的相片
價格:十分昂貴
• 日式料理 • Hibiya / Yurakucho
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

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Wolfgang’s Steakhouse TEPPAN

4.8

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • GraemeVIP
    Los Angeles •1 則評論
    5.0
    在2024年11月12日用過餐
    Take the sake pairing with the chefs omikase…great experience
    更多資訊
    Sushi Takaya (Former Kutani)價格:十分昂貴• 壽司• Ginza
    4.8
  • Tokyo Metropolitan Area •1 則評論
    4.0
    在2024年11月11日用過餐
    スタッフさんのサービスも良く、料理や飲み物も美味しかったです。旦那の誕生日祝いで予約しましたが、妊婦のため食べられないものがあり、いろいろと調整していただき、とても感謝してます。ワインの香りが良くて、今回は飲めませんでしたが、今後機会があれば、また行きたいです。
    更多資訊
    ESqUISSE價格:十分昂貴• 餐廳• Ginza
    4.8
  • OpenTable Diner
    Querétaro •6 則評論
    5.0
    在2024年10月7日用過餐
    Muy buena experiencia y la calidad de la comida extraordinaria
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    銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)價格:昂貴• 日式燒肉• Ginza
    4.7
  • Hiroki
    Tokyo Metropolitan Area •2 則評論
    5.0
    在2024年9月29日用過餐
    Excellent as always. Looking forward another venue soon.
    更多資訊
    SALONE TOKYO價格:十分昂貴• 義大利料理• Hibiya / Yurakucho
    4.5
  • Ariana
    New York City •1 則評論
    5.0
    在2024年8月10日用過餐
    My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
    更多資訊
    Ginza OKUDA價格:十分昂貴• 餐廳• Ginza
    4.7
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