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Nomads Westend Backpackers​附近的餐廳

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附近有45間餐廳可供訂位

Pellegrino 2000餐廳的相片
1. Pellegrino 2000
4.7
不同凡響(1017)
價格：昂貴
• 義大利料理 • Surry Hills
今天已有92​人次預訂
A busy neighbourhood trattoria & wine bar in Surry Hills.
THE DOLAR SHOP餐廳的相片
2. THE DOLAR SHOP
4.8
不同凡響(29)
價格：十分昂貴
• 中式料理 • Haymarket
今天已有30​人次預訂
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Encasa Pitt Street餐廳的相片
3. Encasa Pitt Street
4.3
超讚(44)
價格：中等價位
• 西班牙菜 • Haymarket
今天已有31​人次預訂
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.
Goryon San餐廳的相片
4. Goryon San
4.5
超讚(453)
價格：昂貴
• 日式料理 • Surry Hills
今天已有24​人次預訂
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Auvers Dining Darling Square餐廳的相片
5. Auvers Dining Darling Square
4.3
超讚(52)
價格：昂貴
• 現代澳洲菜 • Haymarket
今天已有1​人次預訂
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
KOGI Korean BBQ餐廳的相片
6. KOGI Korean BBQ
4.6
不同凡響(153)
價格：昂貴
• 韓式料理 • Haymarket
今天已有15​人次預訂
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Kuon Sushi Sei餐廳的相片
7. Kuon Sushi Sei
4.4
超讚(35)
價格：昂貴
• 日式料理 • Haymarket
今天已有13​人次預訂
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
The Maya Lounge餐廳的相片
8. The Maya Lounge
3.0
不錯(0)
價格：昂貴
• 酒吧/酒廊/開瓶服務 • Sydney CBD
Maya is a premium live and entertainment venue that showcases both local and international artists with Nepalese cuisine and great cocktails.
Old Town Hong Kong - Haymarket餐廳的相片
9. Old Town Hong Kong - Haymarket
4.6
不同凡響(10)
價格：中等價位
• 中式料理 • Haymarket
A stylish restaurant in Sydney's Chinatown serving authentic Hong Kong cuisine. In our menu, you will find classic Chinese dishes, yum cha, house-made buns, and assorted BBQ meats.Our journey started in 2012 when our founders wanted to bring the familiarity of their home's street food to Sydney. In Hong Kong, it wouldn't be unusual for restaurants to be open until way past midnight.
Kuon Omakase餐廳的相片
10. Kuon Omakase
4.6
不同凡響(93)
價格：十分昂貴
• 日式料理 • Haymarket
今天已有7​人次預訂
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

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