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Saltrock Southwest Kitchen & Craft Margaritas proudly pays homage to our Southwestern culinary traditions while incorporating a tantalizing, modern twist. Experience thoughtfully curated small bites and generous large plates, in a casual but lively atmosphere, sure to please your entire party. Enjoy indoor and outdoor patio seating year-round with unsurpassed Red Rock views. Complimentary valet parking is provided for restaurant patrons. SaltRock Southwest Kitchen is located at Amara Resort & Spa, just down Amara Lane in Uptown Sedona.
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.
At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)
Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.
Under the visionary culinary artistry of Chef Roberto Madrid, Mole redefines modern Mexican cuisine. Chef Madrid masterfully blends traditional recipes with contemporary techniques and exquisite presentation, creating a dining experience that celebrates the rich flavors and vibrant culture of Mexico. Authentic Flavors, Modern Twist.At Mole, quality and creativity are paramount. Each dish is a testament to Chef Madrid's passion and expertise, crafted to deliver a unique and unforgettable taste journey. The restaurant’s elegant atmosphere, attentive service, and innovative cuisine make it a premier destination for discerning food lovers. Ingenious Mexican Kitchen, Scratch-Made Daily. Whether you're celebrating a special occasion or seeking an extraordinary dining adventure, Mole offers an exceptional experience that stands apart. Join us at Mole and savor the pinnacle of Mexican culinary innovation.
Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, Kyle Rhodes, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Welcome to Costa!Costa invites Sedona locals and visitors alike to embark on an unforgettable culinary journey through modern Latin cuisine, crafted by renowned Chef Roberto Madrid. Located in Sedona, Costa blends the vibrant flavors of Latin America with contemporary flair. Guests can enjoy signature dishes like our ceviche or sip on handcrafted cocktails, with views of the red rocks from our inviting patio. At Costa, every meal is a celebration of Latin cuisine, presented with a modern twist. Costa is where the ocean meets the land, blending the freshest seafood and finest meats to craft a culinary narrative inspired by modern Latin cuisine. Every dish tells its own story, reflecting the rich flavors and textures of Latin America, reimagined through contemporary techniques.
A Sedona favorite and gathering place for decades, experience 89Agave Cantina – an outstanding Sedona Mexican restaurant with a fun, casual vibe, located in the heart of Uptown. Open for lunch and dinner with a grab & go breakfast, you’ll enjoy authentic Mexican cuisine, cooked simply, with the freshest of seasonal ingredients and served to you on our vibrant street-side patio or our art-inspired dining room. 89Agave also features an expansive copper-topped bar with an extensive selection of specialty tequilas (160+), signature drinks and handcrafted margaritas. Come see why 89Agave is the best Mexican Restaurant Sedona has to offer!For parties of 10 or more, make a reservation so we can prepare for your arrival. Parties of less than 10 are seated on a first come basis with minimal wait times.
Spoke & Wheel Tavern is Sedona's favorite hidden gem! Tucked away at Los Abrigados Resort & Spa behind Tlaquepaque, Spoke & Wheel offers mouth-watering bites including freshly-ground burgers, brick-oven pizzas, and tacos. With ice cold beers on tap and craft breweries on rotation, come see why so many locals love hanging out at Spoke & Wheel in Sedona!
The Table at Junipine offers a delightful canyon dining experience in the scenic beauty of Oak Creek Canyon. Nestled along the lush banks of Oak Creek, our restaurant serves seasonal, bistro-style burgers made with fresh, locally sourced Arizona ingredients. Whether dining on our laid-back outdoor patio or warming up by a cozy indoor fire, every visit promises comfort and flavor.Led by Chef Chris Medina, our menu highlights the best of Arizona’s seasonal ingredients, featuring signature burgers like The Table Burger, a guest favorite. Chef Medina has earned the OpenTable Diner's Choice Award, reinforcing The Table at Junipine as a must-visit culinary destination.With a casual yet refined ambiance, we welcome both Junipine Resort guests and visitors exploring Oak Creek Canyon.For parties of six or more, reservations are available via our website or phone. Located just minutes from iconic landmarks like Slide Rock and West Fork.
We had a delicious lunch overlooking the magnificent view. We started with a lime margarita, which was delicious, chicken tortilla soup, and ribeye tacos. The food had the most amazing flavor and so fresh and delicious. Our waitress was very attentive. We had free valet parking at the hotel.