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Obereggen Oberholz​附近的餐廳

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附近有21間餐廳可供訂位

Thai Zwei Drei Restaurant餐廳的相片
1. Thai Zwei Drei Restaurant
新
4.8
不同凡響(0)
價格：昂貴
• 泰式料理 • Nova Levante
今天已有1​人次預訂
Our variety of Thai street foods are fun-sized bites for anytime snacking.Our Thai "full in one" is our signature entrée with a portion that can fulfill your hunger in just one dish. Such as Pad Thai, steamed jasmine rice served with stir-fried vegetables, and more.Fresh, local, seasonal, high-quality ingredients, and imported spices that are custom curated by our Thai chef.Fresh seasonal salad with high quality olive oil and Italian balsamic dressing.Our regional favorite dishes include Knoedel, Wurst and Kraut auch Kartofeln!! so Mahlzeit!Each week our chef will serve a unique delicious pasta.
Johannesstube餐廳的相片
2. Johannesstube
4.1
非常好(4)
價格：十分昂貴
• 土著菜 • Bolzano
Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in the Dolomites the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Philip Lochmann. And by nature!
Luis Eatery餐廳的相片
3. Luis Eatery
4.6
不同凡響(59)
價格：昂貴
• 義大利料理 • Bolzano
今天已有1​人次預訂
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
L'Orangerie餐廳的相片
4. L'Orangerie
4.9
不同凡響(9)
價格：十分昂貴
• 現代意大利料理 • Montagna
A creative cuisine of meaning and substance that brings back our childhood memories of the Mediterranean world as well as our love for Thailand.The chef will endeavour to surprise you in his new, elegant, classy home that goes beyond its surroundings, drawing you into a unique atmosphere.
Restaurant Patio餐廳的相片
5. Restaurant Patio
4.3
超讚(12)
價格：昂貴
• 義大利料理 • Bolzano
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Friday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
Alpenroyal Gourmet Restaurant餐廳的相片
6. Alpenroyal Gourmet Restaurant
4.9
不同凡響(6)
價格：十分昂貴
• 義大利料理 • Selva Val Gardena
今天已有1​人次預訂
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
El Molin餐廳的相片
7. El Molin
(0)
價格：十分昂貴
• 義大利料理 • Montagna
Coming Soon!
Luisa Gourmet餐廳的相片
8. Luisa Gourmet
(0)
價格：十分昂貴
• 義大利料理 • Montagna
The new menu at Luisa Gourmet, available in two versions, 4 or 6 courses, and entitled ‘WINTER’ celebrates seasonal products. The dishes are simple in taste, with authentic flavours, but are executed and presented to the highest standards. For an even more special experience, inside the kitchen you will find a table called ‘CHEF'S TABLE’, where you can dine in the company of the entire brigade and pampered by the wait staff. Here the formula is the same as at Luisa Gourmet, with the same 4- or 6-course menu, but guaranteeing you a unique and engaging dining experience.*In order to guarantee the quality of the dishes, as well as the complete conceptual experience devised by Chef Andrea Susto, variations to the gourmet menu are not permitted*.Both culinary experiences are available on Thursdays, Fridays and Saturdays by reservation only, with entry from 7:00 pm to 7:30 pm.
Ristorante & Pizzeria Sass Dlacia餐廳的相片
9. Ristorante & Pizzeria Sass Dlacia
4.7
不同凡響(6)
價格：中等價位
• 義大利料理 • Badia/Abtei
Welcome to our unique restaurant and pizzeria! In our cozy venue, we invite you to experience a delicious fusion of Ladin culinary tradition and Mediterranean flavors, all prepared with love and passion.Our Flagship Dish: Swiss Pine RisottoOur distinctive dish is the Swiss pine risotto. This unique dish combines the creaminess of risotto with the fresh, balsamic aroma of Swiss pine trees that grow in the nearby forests. The result is a culinary delight that reflects the essence of the Dolomites' nature.Wood-Fired PizzaIn our pizzeria, pizza is a true art. We prepare each pizza in our wood-fired oven, imparting irresistible flavor and a crispy crust to every bite. Choose from a variety of delicious ingredient combinations or customize your perfect pizza.Seafood SpecialtiesEvery weekend, our chef offers seafood specialties (except during peak season).Tuesday: only breakfast and pizzeria availableWednesday: only breakfast and kitchen available(except d1uring the high season)
Taverne Sextner Almhütte (CaravanPark Sexten)餐廳的相片
10. Taverne Sextner Almhütte (CaravanPark Sexten)
4.5
超讚(182)
價格：中等價位
• 國際美食 • Sesto
今天已有6​人次預訂
The Tavern Sextner Almhütte is architecturally charming and suitable for numerous events: whether traditional or cabaret, the stage and dance floor in the cosy tavern ensure pure holiday entertainment in Sesto. Would you like exquisite wines, South Tyrolean dishes or Italian pizza? Every taste is catered for here.

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