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Otford Heritage Centre​附近的餐廳

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附近有1000間餐廳可供訂位

The Pavilion餐廳的相片
4.8
不同凡響(42)
價格:中等價位
• 英式料理 • Sevenoaks
今天已有2​人次預訂
Situated in the beautiful grounds of Wildernesse House is the Pavilion restaurant. Our chef prepares delicious dishes with an emphasis on fresh and seasonal produce. When booking a table in the evening, please be aware that we are a residential home and as such we ask that guests depart the restaurant by 09:00pm and have consideration for our neighbor's when leaving.Please be aware when visiting that there is a security gate on entry, the code for which is written on the gate, you will need to exit your vehicle to input the code. You will find the Pavilion restaurant next to the main house, opposite the Mews Houses. Ample parking available.Please be aware that our disabled lift is currently out of order. If you require disabled access please notify us ahead of time and we can advise the best place to park.
The Bricklayers Arms餐廳的相片
4.3
超讚(803)
價格:中等價位
• 酒館 • Sevenoaks
今天已有1​人次預訂
The Bricklayers Arms is a delightful lakeside public house, comprising three terraced cottages in a charming Kent village. The pub is situated at the end of the picturesque Darent Valley Walk. The sign represents Sir Winston Churchill, an expert bricklayer and whose home was at nearby Chartwell.We pride ourselves on getting involved with the local community and providing a warm and friendly welcome to our visitors. We serve Harvey's Best Bitter straight from the barrel, a fantastic range of wine and beautifully home cooked British pub food. Located opposite the Chipstead Sailing Lake, we are perfectly positioned for a warm bowl of soup after a walk, a summer cider on the green, or a comforting meal in front of our real, open log fire.
The Chelsfield餐廳的相片
4.2
超讚(268)
價格:中等價位
• 酒館 • Orpington
今天已有7​人次預訂
The Chelsfield is a majestic 1930's pub nestled in the splendid parish of Chelsfield in Southeast London. A second home for our locals, The Chelsfield is a space to relax, unwind and unite with loved ones. With distinctive, double-height ceilings and a traditional art deco style, there are plenty of cosy or lively spots to sit back and enjoy with a drink in hand.
Côte Brasserie - Sevenoaks餐廳的相片
4.4
超讚(42)
價格:中等價位
• 法式料理 • Sevenoaks
今天已有5​人次預訂
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Blacksmiths Arms餐廳的相片
4.5
超讚(7)
價格:中等價位
• 美食吧 • Sevenoaks
All made from fresh, local produce delivered daily, choose from hearty pub favourites to our famous roasts, home made burgers and healthy salads. Our evening menu features superb selection of dishes that have been prepared to the highest standard by our experienced and incredibly talented chef.!Head Chef Michaël Goddard2nd Chef Vincent Joyce
The Ivy Asia, St. Paul's餐廳的相片
4.4
超讚(7226)
價格:十分昂貴
• 現代亞洲料理 • St Paul's
今天已有250​人次預訂
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Chapter One餐廳的相片
4.7
不同凡響(5770)
價格:十分昂貴
• 現代歐式菜 • Orpington
今天已有18​人次預訂
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4073)
價格:十分昂貴
• 英式料理 • Farringdon
今天已有39​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Los Mochis London City餐廳的相片
4.3
超讚(764)
價格:十分昂貴
• 環太平洋地區菜 • Liverpool Street
今天已有154​人次預訂
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Bowleys at the Plough餐廳的相片
4.8
不同凡響(172)
價格:十分昂貴
• 英式料理 • West Malling
今天已有4​人次預訂
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.

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