Pablo Plaza Shopping Center附近的餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有24間餐廳可供訂位
今天已有40人次預訂
At Eleven South, our food philosophy is simple – a taste for every palate and a palette for every season. Our menu is the centerpiece of the dining experience and features an exclusive variety of seafood, steaks, fresh fish and pasta dishes. Our open flame mesquite wood grill is our distinction and adds delectable flavor to many of our signature dishes from our signature Sea Bass to our steaks and appetizers.
今天已有42人次預訂
O-Ku provides a fresh and innovative take on traditional Japanese sushi and cuisine. O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beachside location with waterfront and rooftop dining offers traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
今天已有39人次預訂
Locally owned and operated, we offer 3 different seating options:Standard seating: our formal dining room, perfect for date night, business dinners, gatherings with friends and family.Bar seating: tables in our lounge, family friendly, live music 6-9pm Sunday-Thursday.Outdoor Seating: covered patio, with fans in the summer and enclosed with heat in the winter. Family friendly and excellent for larger parties.In the interest of prompt and superior service, we do not split checks by item. Checks may only be split evenly. We encourage the use of Venmo. Reservations are recommended.
今天已有19人次預訂
Contemporary Mexican Cuisine in a modern setting. Curated Mezcal and Tequila menus to match authentic Oaxacan and regional Mexican food.At Oaxaca Club, each dish tells a story of ancient recipes and cooking techniques passed down through generations. From our traditional hand-made piquín, verde, and chipotle salsas, to our delicate Aguachile Amarillo with fresh serranos and quelites, to our hearty bone-in braised short-rib birria, we see it as our mission to capture the essence of Oaxaca's endless love affair with food, and bring a little piece of Oaxaca to you.Similar to wine, Mezcal reflects where it's grown; in Oaxaca's sun-soaked hills and rugged valleys, ancient agave plants absorb the region's rich volcanic soils, imbuing the spirit with a subtle earthiness. Our carefully curated menu is always evolving with the seasons, ensuring each visit brings the freshest and most vibrant flavors to your table and to those you share it with.
今天已有15人次預訂
Welcome to Refinery Jax Beach! Situated oceanside in beautiful Jacksonville Beach, Refinery offers unparalleled dining experience. With four distinct settings, from luxury dining to a more casual affair, prepare to enjoy a diverse menu of exceptional cuisine alongside craft beverages served with our unwavering commitment to an outstanding guest experience. We are excited to be ranked by USA Today as top 15 waterfront restaurants in Florida! With four dining rooms of your choosing: Refined Dining, First Street Pub, Lounge and Ocean Bar there is something to satisfy every taste and experience. Live music can be enjoyed in the lounge on Friday and Saturday evenings. Refinery promises delicious fare, an elegant ambient atmosphere and outstanding service creating a unique dining experience you are destined to remember.
今天已有26人次預訂
Dwight's Bistro, located in Jacksonville, Florida, features a unique blend of dishes from across Europe. The restaurant has private party rooms available for 12 or 20 people. Dwight's Bistro features a wine list that is available by the glass or by the bottle.
The starters on the menu offered at Dwight's Bistro includes a chef's cheese plate, pan cooked foie gras and escargot. Chopped salad, Caesar salad and palm salad are offered as well. Entres are served with a vegetable and ravioli and feature veal piccata, filet mignon and crab cakes. Handmade pasta choices consist of fettuccini carbonara, veal sausage spaghetti, ravioli of the day and angel hair puttanesca.
今天已有48人次預訂
“This is food the way we like to eat,” says Joe Davi, Founding Partner at Nona Blue.Davi and Bill Bona, also Founding Partner at Nona Blue, saw American dining trending toward smaller portions with different tastes; sharing at tables had always been an option, now it was being encouraged. As the vision for Nona Blue began to come into focus, Bona and Davi began crafting their “Shareables” menu, featuring items that can be passed among an entire table or serve as a meal for a single guest.