Paiute Snow Mountain​附近的餐廳

We arrived for our 6:30 pm reservation early and were seated on the outdoor patio (the weather was warmer than usual for December 20th) by our friendly hostess. The restaurant was busy and our table had a fabulous view of the Bellagio water show. We started with the baquette (it was warm from the oven 😋) and the oysters were tasty (served with a cocktail/horse radish sauce and vinegar/garlic sauce). We ordered 2 different steak frites, one with the peppercorn sauce (it was delicious) and the other with bernaise sauce, which also was delicious 😋. I had the cote du rhone wine 🍷 which paired perfectly with everything. Our server Raul was professional, polite, knowledgeable with the menu and beverage list. We had a lovely evening with our adult children, the food and drinks were amazing, the service was spectacular, the ambiance was bumping and the view was fantastic! I definitely recommend Mon Ami Gabi and will come back on my next visit to Las Vegas! Thank you Thank you Thank you 💕🙏

Lines suck, the ambiance was bleak and it was very noisy and busy....BUT the food and desserts were outstanding. A large variety of fare from around the world was at your fingertips. The service was spot on and very attentive. Overall very nice experience that we would try again.

I have been watching Gordon Ramsay since I was like 12 years old! Finally, I was able to step foot into his restaurant! I had the scallops, beef wellington, and sticky toffee pudding. Everything and I mean everything was cooked to perfection! My husband got the NY strip, pork belly appetizer, and the baked mac and cheese! No joke, the mac and cheese was the best mac and cheese I've ever eaten in my life! I also HIGHLY recommend the Sticky Toffee Pudding! It completes the whole experience and it's by far one of the best things I've ever tried! It all exceeded my expectations and dreams!

I’m still in disbelief that somehow I secured a reservation from a random cancellation via OpenTable. I simply chose some dates that if I were able to get reservations, I could actually fly to Vegas 🎰 Tip: surprisingly, reservation cancellations do come up, but you have to have notifications set on OpenTable app because these are grabbed in a split second. I had 8:45pm reservations. I got there at 8pm but had to wait for my friend who lives in Vegas. They held my booth, and my request for Frank Sinatra’s old table. It was so cool, honestly, that if the food sucked, I was still okay with it. We decided to split an 8oz filet and then get their chicken artichoke dish to also split. We got a side of sherry-cream mushrooms, too. All was fantastic!! Actually better than fantastic. The steak seasoning was so good I bought tins to bring home to my daughter-in-laws. Started with escargot. My friend had never had the little snails. Only 6 come on the plate, so keep that in mind. Delicious, but only 6. Not rubbery, but cooked to a tender and flavorful creation. The filet was exceptional! Maybe the best I've ever had. Salted & seasoned to perfection and cooked precisely as ordered. Incredible! The chicken meal was creatively delicious. I don't know how they made this chicken so lite, juicy and tender, but they did! It came with deep-fried raviolis. I did not try them but my friend devoured the 6 or so on the plate. Overall, this exceeded all of my expectations! My friend took leftovers to her hubby. The ambiance was the charm of the “Olden Golden Days.” The exterior looks deceiving and that area seems a bit sketchy. We actually left around 11:30p. They had closed but still had many diners, so they don't rush you out. The service was top-notch, so thank you to our server James. And a huge merci beaucoup to the entire team. My 1/2 of the bill (including the two tins of seasoning at $16 each) was $120. (excluded tip). So worth every penny! Can't wait to return!

Love Mimi’s Cafe, the waitress was perfect for the Thanksgiving crowd, very upbeat. Abundance of food, didn’t feel rushed even though the place was packed and people waiting for their reservations. Great home style cooking.