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Parc Maher​附近的餐廳

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附近有80間餐廳可供訂位

La Belle et la Boeuf - St Jerome餐廳的相片
4.6
不同凡響(187)
價格:中等價位
• 漢堡 • Saint-Jérôme
今天已有3​人次預訂
8oz of ground chuck from 100% fresh never frozen Certified Angus beef Our meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef! EAT, DRINK, AND TASTE IT!
Cora Breakfast and Lunch - St-Jérôme餐廳的相片
價格:中等價位
• 早餐 • Saint-Jérôme
The Cora philosophy: The ultimate morning gastronomic adventure.Cora restaurants are committed to promoting the importance of breakfast. We serve colourful dishes filled with creativity to create a memorable nutritious experience each morning in a warm family atmosphere.
The Keg Steakhouse + Bar - Laval餐廳的相片
4.7
不同凡響(3291)
價格:昂貴
• 牛排館 • Laval
今天已有56​人次預訂
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Gatto Matto - Boisbriand餐廳的相片
4.5
超讚(494)
價格:中等價位
• 義大利料理 • Boisbriand
今天已有11​人次預訂
Coming Soon!
40 Westt Steakhouse餐廳的相片
4.7
不同凡響(1840)
價格:十分昂貴
• 牛排館 • West Island
今天已有12​人次預訂
Discover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul with our live jazz band available Friday and Saturday evenings; 40 Westt has all the ingredients for a memorable evening.Free parking **Any parties that have children under age of 18 need to notify the restaurant.
Pizzeria Sofia Rosemère餐廳的相片
4.4
超讚(248)
價格:昂貴
• 披薩吧 • Rosemere
今天已有9​人次預訂
Sofia is the epitome of class, style, and higher living. A joie de vivre unlike any other, she doesn’t rush for anyone, she enjoys living la bella vita. Rules? Only two; always eat with family, and keep it simple and delicious. Romance? Not unless it involves a glass of wine, her favorite dish, and a tall, dark and handsome twenty-something. Who is Sofia? She’s all you’d ever want, she’s a lady…
The Keg Steakhouse + Bar - Pointe-Claire餐廳的相片
4.5
超讚(3344)
價格:十分昂貴
• 牛排館 • Pointe-Claire
今天已有47​人次預訂
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Restaurant La Tablée餐廳的相片
5.0
不同凡響(0)
價格:昂貴
• 義大利料理 • Saint-Sauveur
今天已有6​人次預訂
The TABLÉE Restaurant welcomes you in a pure modern friendly decor, offering a menu with Italian and Mediterranean flavors. Equipped with its own firewood pizza oven, pizzas and some of our dishes are a hymn to the traditional cuisine of southern Europe.Guests can also enjoy one of our Fantini cafes, exclusively and directly imported from Italy at the Coffee-Bar Tablée.La Tablée opens for breakfast with a full buffet: breakfast pizza, egg casserole, Greek yogurt, cereals, fresh fruits as well as traditional hot dishes (scrambled eggs, bacon, sausages, etc).Tablée is a friendly well- designed to accommodate families: the Kids’ Club located next door, everything has been designed so that parents can enjoy the pleasures of the table while keeping a close eye on their children.Large groups are also welcome. A place of choice for event organizers and their guests.
Meteora Grillhouse & Bar餐廳的相片
4.0
非常好(1)
價格:昂貴
• 牛排館 • Saint-Sauveur
The most beautiful restaurant in the Laurentians, located in Saint-Sauveur on Main Street, offers an unforgettable experience.The owner, Tony Abiad, has prepared an exclusive menu with international tastes and choices for all occasions.Soups or salads, you decide.Delight yourself with our appetizer choices to whet your appetite.Specialties of steaks Albertans 100% beef 1855 Angus; Entre-cote, T-Bone, rib, contra-filet, bavettes & filet mignon.Grilled Portuguese chicken skewer; Northern Quebec salmon, fish'n chips; pizza choices;several choices of burgers, pasta and vegetarian and gluten-free dishes... Belgian style dessert to make the soufle!Shared menu and children’s menu.A contemporary decor and the most beautiful terrace in Saint-Sauveur.
Gatto Matto - Laval餐廳的相片
4.6
不同凡響(1298)
價格:昂貴
• 義大利料理 • Laval
今天已有31​人次預訂
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

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